Dishwasher - PM Shift

The Pacific Catch, Inc. is a dynamic and hospitality-driven restaurant group that prides itself on delivering exceptional guest experiences through a dedicated and skilled team. As a notable player in the restaurant industry, Pacific Catch is deeply committed to maintaining high standards of service, cleanliness, and professionalism, ensuring every team member reflects the company’s core values. The company nurtures a supportive and inclusive work environment, placing a strong emphasis on personal and professional growth, where team members feel valued and motivated. Known for its commitment to creating memorable dining experiences, Pacific Catch blends quality cuisine with outstanding customer service, making it a sought-after destination for guests and employees alike.

The Dishwasher Team Member role at Pacific Catch is a part-time, non-exempt position that involves critical back-of-house responsibilities focused on maintaining cleanliness, sanitation, and operational efficiency. This role reports directly to the Chef and requires a dependable, hardworking individual committed to excellence and teamwork. Dishwashers are essential in upholding the company’s high standards of hygiene and cleanliness across the restaurant, ensuring all dishware, utensils, and kitchen equipment are thoroughly washed and sanitized. This position demands punctuality, reliability, and a positive attitude towards supporting both guests and fellow team members.

Dishwasher Team Members at Pacific Catch are not only expected to maintain clean workstations and proper sanitation procedures but also to engage in ongoing learning and flexibility by being open to coaching and cross-training in various restaurant roles. This flexibility helps the team adapt to the dynamic environment of the restaurant and contributes to operational success. Working hours for this role may vary weekly without guaranteed schedules, reflecting the fluctuating needs of the restaurant business.

The position offers competitive pay between $18.00 and $22.00 per hour, recognizing the importance of these foundational roles in the guest experience. Employees are expected to follow rigorous safety and food quality standards to prevent contamination and ensure a safe dining environment for all patrons. Maintaining constant communication with chefs and other back-of-house leaders is essential for smooth workflow and rapid response to daily operational demands.

In this role, you will work in a fast-paced environment that values integrity, hard work, and a team-centered approach. Tasks will include managing dishwashing equipment, cleaning kitchen surfaces regularly, organizing the workspace efficiently, and adhering to waste disposal practices including recycling and composting. The role requires physical stamina, as it involves standing for extended periods and lifting up to 50 pounds. Being comfortable with multiple physical activities such as bending, stooping, and reaching is necessary.

Joining Pacific Catch means becoming part of a company that treasures its workforce, promotes inclusion, and provides opportunities for advancement within the hospitality industry. A career here is more than just a job; it is a chance to develop your skills in a supportive environment while contributing to a team dedicated to creating extraordinary guest experiences.