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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
The hiring establishment is a bustling restaurant known for its commitment to exceptional service and high standards of cleanliness. This restaurant prides itself on offering a dynamic and fast-paced environment where the team is dedicated to maintaining a safe and hygienic atmosphere for both staff and customers. As a key member of the back-of-house team, the Dishwasher plays an indispensable role in the smooth operation of daily activities by ensuring all dishware, utensils, and kitchen equipment are meticulously cleaned and sanitized.
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all cutlery, glassware, food machines, and other k... Show More
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all cutlery, glassware, food machines, and other k... Show More
Job Requirements
- Be able to sit, climb, stoop, kneel, constantly move around in one area
- Be able to stand for the entirety of a scheduled shift
- Be able to lift up and move heavy objects up to 60 lbs
- Be able to safely lift bags, cases and stacks weighing up to 60 lbs
- Be able to multitask and adapt to the high volume of the restaurant
- Be able to work in hot, wet, humid and loud environment for long periods of time
Job Qualifications
- Previous experience in a high volume restaurant is a plus
- Ability to work standing for long periods
- Ability to lift heavy objects up to 60 lbs
- Good organizational skills
- Ability to multitask in a fast-paced environment
- Basic knowledge of sanitation and hygiene practices
- Willingness to work in hot, wet, and humid conditions
Job Duties
- Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher
- Ensure that the water in the dishwasher is taken out on an hourly basis
- Remove trash and garbage from the restaurant and dispose into the dumpster
- Roll/unroll mats in preparation for floors to be cleaned
- Maintain a clean and safe dishwashing station
- Lift and safely move heavy objects up to 60 lbs
- Adapt and multitask in a high-volume restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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