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Dishwasher - Per Diem, Evenings (Anderson campus)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
St. Luke's University Health Network is a distinguished healthcare institution committed to delivering exceptional medical care, education, and community services. Known for its unwavering dedication to excellence, St. Luke's prides itself on fostering an environment where highly skilled, compassionate employees work together to achieve the organization's mission. The Network serves a broad community, improving access to care for all patients regardless of their ability to pay, and invests heavily in educating the next generation of healthcare professionals including physicians, nurses, and other providers. Employees at St. Luke's are considered its most valuable asset, bringing a collaborative spirit and passion for... Show More
Job Requirements
- high school diploma or equivalent preferred
- no experience necessary, on-the-job training will be provided
- ability to lift, carry, push and pull up to 50 pounds
- ability to stand and walk for prolonged periods
- ability to follow directions and safety procedures
- must be available every other weekend and every other holiday
- good personal hygiene and grooming
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- ability to understand and follow safety and sanitation standards
- good personal hygiene and grooming
- ability to work under supervision and as part of a team
- basic communication skills
- physical ability to perform required duties
- willingness to learn and follow instructions
- punctual and reliable
Job Duties
- stocking in order to be ready for breakfast operation
- perform general sanitation such as wiping walls, sweeping under shelves, and cleaning equipment
- set up pot-washing area, wash and store pan ware and utensils as necessary
- receive stock and properly store it, checking with supervisor for items needed to be pulled
- continuous maintenance and sanitation of kitchen, particularly dish room and pot washing areas
- remove all trash and maintain garbage cans
- proper clean up and restocking at shift's end, assist dish room
- sweep, mop, and clean areas as directed throughout the shift
- practice good personal hygiene, grooming standards and follow uniform policy at all times
- perform duties and responsibilities in a safe manner
- complies with network and departmental policies regarding employee, patient and environmental safety and follows appropriate reporting requirements
- demonstrates and models the network's service excellence standards of performance in interactions with all customers
- demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures
- complies with network and departmental policies regarding attendance and dress code
- other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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