Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a clear sense of purpose, Aramark strives to create positive impacts not only for its clients but also for employees, communities, and the planet. The company is dedicated to fostering a diverse and inclusive workplace where every individual has an equal opportunity to thrive, free from discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, or any other legally protected status. Aramark’s expansive reach and reputation make it an excellent place for career growth, empowering its workforce to develop new skills and pursue meaningful work that aligns with personal and professional goals.
The Dishwasher role at Aramark offers an important entry point into the company, ideal for individuals looking to start or expand their career in food service and hospitality. This hourly position provides a reliable wage of $15.00 per hour, and it plays a critical function in maintaining the cleanliness and safety of the operation’s kitchen environment. As a Dishwasher, you will be responsible for ensuring that all dishes, pots, pans, silverware, glasses, and kitchen utensils are thoroughly cleaned and sanitized, upholding the highest levels of guest satisfaction and safety standards. The position also includes responsibilities for cleaning the dishwashing station and related areas, inspecting dishwashing equipment to ensure it is properly maintained, and performing light custodial or maintenance tasks as needed.
This role demands a commitment to safety protocols, including food safety and sanitation policies specific to Aramark, and requires a positive attitude when interacting with guests, coworkers, and management. Flexibility is key, as candidates must be willing to work various shifts, including evenings and weekends. Working as a Dishwasher within Aramark not only involves routine cleaning and maintenance duties but also serves as a pathway to broader career opportunities within the company. By developing essential skills and contributing to the efficient operation of the kitchen, employees can build a foundation for advancement in multiple career tracks within the hospitality and food service industries.
Additionally, Aramark offers comprehensive benefits for eligible employees, including medical, dental, and vision insurance plans, retirement savings options like a 401(k), and paid time off such as parental leave and disability coverage. These benefits vary depending on location and employee eligibility, showing the company’s dedication to supporting its workforce holistically. The job requires adherence to legal and safety standards, with an inclusive approach that considers applicants with diverse backgrounds. Aramark’s strong reputation, solid compensation, and commitment to employee development make this Dishwasher position a promising opportunity for individuals seeking steady work and career growth in a supportive environment.
The Dishwasher role at Aramark offers an important entry point into the company, ideal for individuals looking to start or expand their career in food service and hospitality. This hourly position provides a reliable wage of $15.00 per hour, and it plays a critical function in maintaining the cleanliness and safety of the operation’s kitchen environment. As a Dishwasher, you will be responsible for ensuring that all dishes, pots, pans, silverware, glasses, and kitchen utensils are thoroughly cleaned and sanitized, upholding the highest levels of guest satisfaction and safety standards. The position also includes responsibilities for cleaning the dishwashing station and related areas, inspecting dishwashing equipment to ensure it is properly maintained, and performing light custodial or maintenance tasks as needed.
This role demands a commitment to safety protocols, including food safety and sanitation policies specific to Aramark, and requires a positive attitude when interacting with guests, coworkers, and management. Flexibility is key, as candidates must be willing to work various shifts, including evenings and weekends. Working as a Dishwasher within Aramark not only involves routine cleaning and maintenance duties but also serves as a pathway to broader career opportunities within the company. By developing essential skills and contributing to the efficient operation of the kitchen, employees can build a foundation for advancement in multiple career tracks within the hospitality and food service industries.
Additionally, Aramark offers comprehensive benefits for eligible employees, including medical, dental, and vision insurance plans, retirement savings options like a 401(k), and paid time off such as parental leave and disability coverage. These benefits vary depending on location and employee eligibility, showing the company’s dedication to supporting its workforce holistically. The job requires adherence to legal and safety standards, with an inclusive approach that considers applicants with diverse backgrounds. Aramark’s strong reputation, solid compensation, and commitment to employee development make this Dishwasher position a promising opportunity for individuals seeking steady work and career growth in a supportive environment.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is an asset
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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