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Dishwasher - Part Time

Job Overview

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Benefits

Competitive hourly pay
flexible scheduling options
Employee meal discounts
Opportunities for growth and advancement
Supportive team environment

Job Description

Burger King is a globally recognized quick-service restaurant brand that specializes in delivering quality food and efficient customer service. As one of the leading players in the fast-food industry, Burger King offers a dynamic and team-oriented environment where employees can develop essential workplace skills and pursue growth opportunities within the organization. With a commitment to high standards of food quality, cleanliness, and customer satisfaction, Burger King fosters a fast-paced work culture that is both challenging and rewarding.

This position focuses on the role of a Dishwasher, an essential team member responsible for maintaining the cleanliness and organization of the kitchen and dishwashing areas. The role involves operating dishwashing machines to clean dishes, glassware, flatware, pots, and pans, as well as manually washing large kitchen items and equipment when necessary. Dishwashers support kitchen staff by assisting with basic food preparation tasks and ensuring that the workspace is sanitized according to health and hygiene standards.

The Dishwasher role requires physical stamina, attention to detail, and the ability to work well within a team. Employees in this position will gain valuable experience in a fast-paced kitchen setting, developing skills in time management, teamwork, and maintaining hygienic standards. Training is provided, making this a suitable entry-level opportunity for individuals seeking to begin a career in the food service industry or those looking to build foundational workplace skills.

Burger King offers competitive hourly pay which varies based on location and experience, along with flexible scheduling options to accommodate different lifestyles. Employees enjoy meal discounts and the chance for career advancement in a supportive team environment. Overall, this role offers a great starting point for individuals who want to learn and grow professionally in the hospitality and food service sector.

Job Requirements

  • no prior experience required as training will be provided
  • ability to stand for extended periods and handle physically demanding tasks
  • ability to lift and move heavy items when necessary
  • strong attention to cleanliness and hygiene
  • ability to work in a fast-paced environment
  • good organizational and time management skills

Job Qualifications

  • no prior experience required as training will be provided
  • ability to stand for extended periods and handle physically demanding tasks
  • ability to lift and move heavy items when necessary
  • strong attention to cleanliness and hygiene
  • ability to work in a fast-paced environment
  • good organizational and time management skills
  • previous experience in a kitchen or food service environment is a plus
  • ability to work efficiently under pressure
  • team-oriented mindset with a willingness to assist others

Job Duties

  • operate dishwashing machines to clean dishes glassware flatware pots and pans
  • manually wash large kitchen items and equipment as needed
  • maintain a clean and organized dishwashing and storage area
  • assist kitchen staff with basic food preparation tasks when required
  • dispose of kitchen waste and garbage regularly
  • monitor cleaning supplies and report when restocking is needed
  • follow sanitation and hygiene standards at all times

Job Criteria

Experience

No experience required


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