Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
American International College is a well-respected educational institution located at 1000 State Street, Springfield, MA 01109. As a college dedicated to fostering student success and community engagement, it offers a variety of academic programs and support services designed to provide a comprehensive collegiate experience. Within the campus environment, food service operations are managed thoughtfully to meet the needs of students and staff alike, encouraging a positive and healthy dining experience. The college is currently seeking part-time Dishwasher positions to support its campus dining operations, a key role that helps maintain the cleanliness and efficiency of the food service area, playing an essential part in delivering a safe and enjoyable dining atmosphere.
The Dishwasher position at American International College is a part-time role with hourly pay ranging from $16.50 to $17.00. This position primarily involves maintaining dishes, pots, pans, trays, kitchen areas, equipment, and utensils in an orderly and sanitary condition. The schedule for this role includes varied days and hours, encompassing both AM and PM shifts, with more details provided during the interview process. This position is ideal for individuals who appreciate teamwork, have an understanding of hygiene practices in food service environments, and are looking for immediate employment with flexible scheduling. Prior dishwashing experience is preferred, but the employer has emphasized a willingness to train new employees, making this an excellent entry-level opportunity.
The Dishwasher will play a critical role in ensuring that all kitchenware is cleaned according to set procedures, maintaining the highest standards of cleanliness and sanitation. This includes scrapping and rinsing food from dishes, washing them by hand or using designated dishwashing machines, washing pots and pans, polishing silverware, and adhering strictly to safety and sanitation guidelines. The role also demands maintaining chemical and temperature levels in cleaning processes to meet health standards. Furthermore, the Dishwasher is responsible for keeping the dish area orderly, sweeping and mopping floors, cleaning work surfaces, handling trash correctly, and assisting with moving supplies around the kitchen and storage areas.
American International College is committed to supporting its employees with a range of benefits designed to enhance their work-life balance and professional development. Part-time employees have access to opportunities for training and development, an associate shopping program, health and wellness initiatives, and various voluntary benefits like pet insurance and identity theft protection. Full-time positions offer additional benefits such as medical, dental and vision insurance, life and disability insurance, commuter benefits, and more. The college emphasizes an inclusive work culture, promoting diversity and equal opportunity without discrimination based on race, gender, age, or any legally protected characteristic. Candidates are encouraged to apply promptly as selections will be made on an ongoing basis until all openings are filled. This role offers a chance to be part of a vibrant campus community where your work supports students' educational journeys indirectly but meaningfully.
The Dishwasher position at American International College is a part-time role with hourly pay ranging from $16.50 to $17.00. This position primarily involves maintaining dishes, pots, pans, trays, kitchen areas, equipment, and utensils in an orderly and sanitary condition. The schedule for this role includes varied days and hours, encompassing both AM and PM shifts, with more details provided during the interview process. This position is ideal for individuals who appreciate teamwork, have an understanding of hygiene practices in food service environments, and are looking for immediate employment with flexible scheduling. Prior dishwashing experience is preferred, but the employer has emphasized a willingness to train new employees, making this an excellent entry-level opportunity.
The Dishwasher will play a critical role in ensuring that all kitchenware is cleaned according to set procedures, maintaining the highest standards of cleanliness and sanitation. This includes scrapping and rinsing food from dishes, washing them by hand or using designated dishwashing machines, washing pots and pans, polishing silverware, and adhering strictly to safety and sanitation guidelines. The role also demands maintaining chemical and temperature levels in cleaning processes to meet health standards. Furthermore, the Dishwasher is responsible for keeping the dish area orderly, sweeping and mopping floors, cleaning work surfaces, handling trash correctly, and assisting with moving supplies around the kitchen and storage areas.
American International College is committed to supporting its employees with a range of benefits designed to enhance their work-life balance and professional development. Part-time employees have access to opportunities for training and development, an associate shopping program, health and wellness initiatives, and various voluntary benefits like pet insurance and identity theft protection. Full-time positions offer additional benefits such as medical, dental and vision insurance, life and disability insurance, commuter benefits, and more. The college emphasizes an inclusive work culture, promoting diversity and equal opportunity without discrimination based on race, gender, age, or any legally protected characteristic. Candidates are encouraged to apply promptly as selections will be made on an ongoing basis until all openings are filled. This role offers a chance to be part of a vibrant campus community where your work supports students' educational journeys indirectly but meaningfully.
Job Requirements
- Prior dishwashing experience preferred
- Ability to follow sanitation and safety procedures
- Willingness to work part-time
- Ability to stand for extended periods
- Ability to work varied shifts including AM and PM
- Ability to lift and move supplies as needed
- Willingness to learn and be trained
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- Prior dishwashing experience preferred
- Ability to follow sanitation and safety procedures
- Willingness to work flexible part-time schedules
- Ability to maintain cleanliness and organization in a fast-paced environment
- Good physical stamina to stand and perform repetitive tasks
- Basic understanding of cleaning chemicals and equipment
- Strong teamwork and communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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