Dishwasher - Part-Time 3rd Shift

The hiring establishment is a full-service hospitality venue operating a main kitchen alongside various food and beverage service areas. Known for its dedication to maintaining high standards of cleanliness and customer satisfaction, the organization values teamwork and efficiency in its food preparation and service environments. With a strong focus on employee well-being, the company offers a competitive hourly wage of $20.40 for this position and provides a comprehensive benefits package to eligible employees, including paid time off, medical, dental, vision insurance, and a 401k plan.

The role is for a dedicated Dishwasher who plays a vital role in ensuring the smooth operation of the kitchen by maintaining cleanliness and sanitation of dishware, utensils, kitchen equipment, and work areas. This position demands a keen attention to detail and adherence to safety and hygiene protocols, including proper use of chemicals and handling of kitchen waste. The Dishwasher will contribute significantly to the overall kitchen workflow, supporting various departments such as Catering, Banquets, Outlets, and Maintenance through effective communication and cooperation.

This employment is hourly, part of a shift-based schedule which may include nights, weekends, and holidays, requiring flexibility and stamina. The dishwasher’s responsibilities extend beyond just cleaning dishes and utensils to include maintaining kitchen sanitation standards by cleaning ovens, grills, floors, hoods, refrigerators, and ensuring that all workstations are properly set up and stocked with necessary equipment and chemicals. The ability to lift up to 75 pounds and remain on their feet for extended periods is essential, as well as the capability to follow instructions precisely to uphold safety standards and operational protocols.

In addition to daily cleaning duties, the Dishwasher monitors chemical levels and water temperatures during shifts to ensure dishwashing machines operate within manufacturer specifications. They also handle garbage disposal, recycling, and maintenance of designated kitchen areas, making sure that all processes align with environmental regulations and hotel policies. The role requires a mindset focused on teamwork, quality service, and commitment to maintaining a clean and safe working environment, supporting the company’s reputation for excellence in food service and hospitality.