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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.40
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedule
Employee wellness programs
Job Description
The hiring establishment is a full-service hospitality venue operating a main kitchen alongside various food and beverage service areas. Known for its dedication to maintaining high standards of cleanliness and customer satisfaction, the organization values teamwork and efficiency in its food preparation and service environments. With a strong focus on employee well-being, the company offers a competitive hourly wage of $20.40 for this position and provides a comprehensive benefits package to eligible employees, including paid time off, medical, dental, vision insurance, and a 401k plan.
The role is for a dedicated Dishwasher who plays a vital role in ensuri... Show More
The role is for a dedicated Dishwasher who plays a vital role in ensuri... Show More
Job Requirements
- Ability to carry or lift items up to 75 pounds
- Ability to stand and move about the kitchen or designated areas for extended periods
- Ability to handle objects, products, chemicals, cleaning supplies, and utensils
- Ability to bend, stoop, and kneel as required
- Basic reading abilities for understanding chemical and machine labels
- Basic math skills for mixing chemical solutions
- Willingness and availability to work night, weekend, and holiday shifts
Job Qualifications
- Basic reading, writing, and math skills
- Ability to communicate effectively with others
- Ability to follow detailed instructions
- Experience in a kitchen or food service environment is beneficial but not required
- Understanding of proper chemical handling and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Set up work station including filling dish machine, checking chemical levels, presoaking, and gathering required equipment
- Replenish supplies as needed for all shifts
- Rinse and scrape all dishes
- Operate dishwashing machine following manufacturer specifications and instructions
- Place clean dishes in assigned storage location
- Clean designated equipment such as hoods, filters, steam tables, ovens, grills, sinks, refrigerators, freezers, and service areas
- Use and dispose of kitchen substances and chemicals properly
- Check working condition of equipment and report hazardous situations
- Empty and clean trash cans, transport garbage containers to dump sites, and adhere to recycling regulations
- Set up and monitor pot sink according to procedures
- Sweep and mop kitchen floor at end of meal periods and after spills
- Monitor chemicals and water temperature during shift
- Clean and organize work area and kitchen equipment for efficiency
- Promote teamwork and coordinate with other departments including Catering, Banquets, Outlets, and Maintenance
- Assist with other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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