DISHWASHER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Unidine is a leading hospitality company known for delivering exceptional dining experiences across various high-quality venues. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine focuses on creating engaging and memorable moments through exceptional culinary service. Located at Revel Rancharrah in Reno, Nevada, Unidine operates with a dedication to quality, community, and innovation in foodservice. With a strong commitment to employee satisfaction and career development, Unidine offers a welcoming and supportive work environment for team members who are passionate about making a difference in hospitality.

The part-time Dishwasher position at Unidine's Revel Rancharrah location is an excellent opportunity for individuals seeking reliable, flexible employment with competitive pay ranging from $16.00 to $20.00 per hour. This role is essential to maintaining the high standards of cleanliness and sanitation that underpin Unidine's culinary operations. The schedule includes shifts from Thursday to Tuesday with mandatory weekend hours, allowing for a balanced work-life integration. No prior experience is necessary as comprehensive training will be provided, making this an ideal role for those new to the hospitality industry or seeking to gain valuable skills and experience.

As part of the culinary team, dishwashers play a critical role in supporting kitchen efficiency and hygiene. Responsibilities include ensuring that dishes, pots, pans, trays, and all kitchen equipment are maintained in a sanitary and orderly condition. This includes both manual and machine-assisted cleaning methods, with a strong focus on adhering to safety and sanitation standards. Dishwashers will also be responsible for polishing silverware, managing kitchen waste, and supporting overall kitchen cleanliness by sweeping, mopping, and cleaning surfaces. This role helps keep the kitchen running smoothly and supports the creation of exceptional dining experiences for guests.

Unidine values each team member's contribution and offers a fun work environment along with a robust benefits package tailored to part-time employees. Benefits include retirement plans, associate shopping programs, health and wellness initiatives, and various voluntary insurance options. Full-time employees receive additional medical, dental, vision, and disability coverages, highlighting Unidine's commitment to employee well-being. By joining Unidine, team members become part of a respected company that fosters career growth, ongoing learning, and a culture of inclusiveness and respect.

If you enjoy working as part of a dynamic, supportive culinary team and take pride in creating safe and clean environments, the part-time Dishwasher position at Unidine offers a fulfilling and rewarding opportunity. This role supports the heart of the hospitality experience by taking care of essential dishwashing and sanitation tasks that contribute directly to guest satisfaction and the overall success of one of America's top hospitality companies. Unidine welcomes applicants ready to embark on a career in foodservice with enthusiasm and dedication. The company also emphasizes equal opportunity employment, promoting fairness and respect in the workplace for all team members regardless of background or personal characteristics.

Job Requirements

  • No experience necessary
  • Willing to train
  • Must be able to perform physical tasks including lifting and standing for long periods
  • Available to work part-time schedule including weekends
  • Ability to follow instructions and safety protocols
  • Reliable and punctual

Job Qualifications

  • No prior experience necessary
  • Willingness to learn and be trained
  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow safety procedures
  • Good physical stamina
  • Ability to work well in a team environment
  • Strong attention to detail

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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