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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
TouchPoint is a hospitality and support services provider operating under Compass Healthcare, a division of Compass Group, one of the world's leading foodservice companies. TouchPoint dedicates itself to providing exceptional hospitality services primarily within Ascension Health hospitals across the United States. Their services include meal provision, facility management, and patient support, all delivered with a focus on compassion, quality, and a commitment to improving the healthcare experience for patients, their families, and visitors. With a strong emphasis on servant leadership and teamwork, TouchPoint fosters a culture where employees feel empowered to contribute positively to the healthcare environment and grow their... Show More
Job Requirements
- Prior dishwashing or food service experience
- ability to work part-time with variable schedule including weekends
- compliance with safety and sanitation standards
- ability to perform physical duties including lifting and standing
- ability to follow instructions and work independently
- drug-free workplace compliance
- authorization to work in the United States
Job Qualifications
- Prior dishwashing or food service experience required
- ability to maintain cleanliness and sanitation standards
- knowledge of safety procedures
- ability to work varied shifts including weekends
- attention to detail
- effective communication skills
- physical ability to stand for extended periods and perform manual tasks
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or with dishwashing machine
- ensures complete cleanliness and sanitation of dishes, pots, pans and trays
- polishes silverware using appropriate equipment and methods
- maintains temperatures and chemical levels as required
- keeps dishwashing area orderly and complies with safety standards
- sweeps and mops kitchen floors
- washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces
- removes trash and steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- assists with loading and unloading supplies and product
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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