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Dishwasher - Part Time

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee assistance program
uniform provided
meal discounts
Training and development opportunities

Job Description

The hiring establishment is a professional culinary services environment committed to providing high-quality meal services primarily for elderly residents in a supportive residential setting. Recognizing the critical importance of cleanliness and safety in a communal dining experience, the organization prioritizes maintaining a sanitized kitchen and dishware which directly impacts the health and wellbeing of its residents. This establishment operates in a restaurant-style kitchen environment that adheres strictly to state and federal regulations regarding food safety and sanitary conditions. The work setting combines elements of a hospitality-driven mission with a healthcare-centric focus, aiming to foster a nurturing environment for residents, families,... Show More

Job Requirements

  • must be able to lift and carry minimum 20 pounds frequently and 50 pounds occasionally
  • standing for long periods and ambulating carrying trays, plates, silverware, and accessories
  • ability to reach, bend, pick up items
  • work in heat, steam, and cold kitchen environments
  • follow safety guidelines and schedules
  • demonstrate honesty, integrity, and confidentiality
  • able to respond to residents’ requests in a positive, customer-friendly manner
  • able to maintain cleanliness and orderliness consistently

Job Qualifications

  • possess education that enables reading and comprehending simple procedures
  • interpersonal skills to communicate effectively with residents and staff
  • knowledge of hazardous materials handling and MSDS locations
  • ability to work independently and prioritize workload
  • compassionate and caring attitude towards the elderly
  • demonstration of servant leadership and positive customer service
  • adherence to professional appearance standards

Job Duties

  • Load dishwasher according to department’s policies and procedures
  • ensure temperature of dishwasher meets state and federal regulations
  • assist cooks in meal preparation as requested
  • assist in replacing stock and maintaining storeroom cleanliness and order
  • maintain a clean and neat kitchen
  • assist servers by responding to residents’ requests positively
  • maintain confidentiality of residents’ personal information
  • maintain professional appearance and demeanor
  • ensure adequate daily coverage for meal service by communicating with staff
  • take resident orders and provide drink refills upon request
  • assist with cleaning, resetting and preparing dining room between meals
  • perform all other assigned duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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