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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Life insurance
Employee assistance program
Disability insurance
Job Description
Waltonwood is a respected provider of senior living communities, known for offering a warm, welcoming environment that prioritizes the comfort and well-being of its residents. The company specializes in delivering excellent culinary services as part of its commitment to enhancing the daily lives of residents. Waltonwood's Culinary Department is devoted to providing nourishing and delicious meals served in an inviting atmosphere, understanding that mealtime is a significant part of each resident's day. By focusing on quality, safety, and sanitation, Waltonwood ensures a memorable dining experience that reflects its overall mission of care and community.
The Dishwasher role at ... Show More
The Dishwasher role at ... Show More
Job Requirements
- Ability to lift/carry up to 50 pounds
- ability to reach, bend, twist, squat, kneel, push and pull
- ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
- constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- ability to follow written and oral instructions and procedures
- frequent exposure to hot water, garbage disposals and cleaning chemicals
- frequent exposure to heat/cold
- occasional sitting, with constant walking and standing
Job Qualifications
- Working knowledge of dish cleaning practices and dining etiquette
- knowledge of proper food service sanitation techniques
- experience working in a commercial kitchen preferred
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- carry clean dishes to cook’s line or other proper storage areas
- Wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director
- Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out
- Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
- Adhere to all sanitation and safety standards
- Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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