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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.15
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafés across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as sourcing sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch with fresh, local ingredients to deliver high-quality, flavorful meals to a diverse clientele. Bon Appetit fosters a culture that values diversity of thought and inclusion, driving the success of its teams and the satisfaction of its customers. The company offers competitive wages and benefits,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience preferred
- Ability to stand for extended periods
- Must be able to work Tuesday through Friday, 1:00 PM to 9:00 PM
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Ability to lift heavy objects
- Willingness to comply with company policies
Job Qualifications
- Previous dishwashing experience preferred
- Ability to maintain cleanliness and sanitation standards
- Ability to follow safety procedures
- Ability to work well in a fast-paced team environment
- Basic knowledge of kitchen equipment and sanitation methods
- Ability to lift and move heavy supplies
- Attention to detail
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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