DISHWASHER (PART TIME)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $18.15

Work Schedule

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafés across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as sourcing sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch with fresh, local ingredients to deliver high-quality, flavorful meals to a diverse clientele. Bon Appetit fosters a culture that values diversity of thought and inclusion, driving the success of its teams and the satisfaction of its customers. The company offers competitive wages and benefits, where employees can learn, grow, and make a positive difference in the communities they serve. They provide comprehensive benefits packages to both full-time and part-time associates, which may include health and wellness programs, retirement plans, and various voluntary insurance coverages, among others.

Bon Appetit is currently seeking a diligent and reliable part-time Dishwasher to join their team at the Foundry and Lux location in South San Francisco, CA. This position offers scheduled work from Tuesday through Friday, 1:00 PM to 9:00 PM, with a fixed hourly wage of $18.15. The Dishwasher will play a vital role in maintaining the cleanliness and sanitation of kitchenware, utensils, and dining ware, enabling smooth kitchen operations and a safe dining environment. Candidates with previous dishwashing experience are preferred, though all qualified applicants who demonstrate a commitment to quality and teamwork will be considered.

The Dishwasher’s responsibilities include scrapping, rinsing, washing, and sanitizing dishes, pots, pans, trays, and other kitchen equipment, either by hand or through mechanical dishwashing machines, ensuring compliance with all safety and hygiene standards. This role also involves polishing silverware using appropriate machinery or manual methods, maintaining the dishwashing area’s cleanliness, and performing additional tasks such as sweeping, mopping kitchen floors, and washing prep surfaces. The Dishwasher helps with unloading and transferring supplies, managing waste disposal, and adhering to all safety procedures related to temperatures and chemical levels within sanitation standards. Bon Appetit offers a supportive work environment with opportunities to learn about sustainable foodservice practices, gain professional development, and connect with a diverse team dedicated to excellence in foodservice management.

Job Requirements

High school diploma or equivalent preferred
Previous dishwashing or kitchen experience preferred
Ability to stand for extended periods
Must be able to work Tuesday through Friday, 1:00 PM to 9:00 PM
Ability to follow safety and sanitation guidelines
Good communication skills
Ability to lift heavy objects
Willingness to comply with company policies

Job Qualifications

Previous dishwashing experience preferred
Ability to maintain cleanliness and sanitation standards
Ability to follow safety procedures
Ability to work well in a fast-paced team environment
Basic knowledge of kitchen equipment and sanitation methods
Ability to lift and move heavy supplies
Attention to detail

Job Duties

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
Ensures complete cleanliness and sanitation
Washes pots, pans and trays based on assigned procedures
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
Ensures compliance with outlined safety procedures
Maintains temperatures and chemical levels as outlined by provided standards
Keeps dish area orderly and in compliance with safety standards
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
Removes trash and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Helps load and unload supplies and product
Performs other duties as assigned