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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Healthcare Services Group (HCSG) is a leading provider in the food and nutrition services industry, primarily serving healthcare facilities, long-term care centers, and senior living communities. With a deep commitment to delivering exceptional services, HCSG is dedicated to enhancing the daily lives of residents and patients through nutritious meal preparation, safe food handling, and a supportive dining experience. The company values excellence, innovation, and community impact, making it a trusted partner in the healthcare sector. HCSG operates with a focus on both customer satisfaction and employee development, ensuring a productive and positive work environment for all its team members.
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Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment preferred
- Ability to follow instructions and work as part of a team
- Maintain a positive attitude and effective communication skills
- Compliance with COVID-19 vaccination policies
- Ability to lift/carry up to 30 pounds, push/pull up to 50 pounds
- Ability to stand, sit, bend, and walk for extended periods
- Current ServSafe or Food Handler certification required based on state or county law
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- Residency within the service area required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is preferred but not required
- Ability to follow instructions and work as part of a team
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Compliance with COVID-19 vaccination policies
- Current ServSafe or Food Handler certification as required by state or county law
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- Residency within the service area required
Job Duties
- Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen
- Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas
- Follow food safety and sanitation guidelines to ensure a safe working environment
- Dispose of waste and recycle materials as needed
- Interact positively with residents, staff, and guests, providing excellent customer service
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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