Dishwasher - Part-time

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Rotating Shifts

Flexible

Benefits

Employee Discounts

flexible schedule

Opportunity for advancement

Job Description

Capital Ale House has been recognized as Virginia's premier beer authority for over twenty years. This esteemed chain of restaurants is dedicated to providing an exceptional dining experience that combines a rich selection of local, national, and international ales and lagers with a menu showcasing regional fare. The company has earned a reputation for fostering a welcoming and memorable atmosphere where friends and family can gather and enjoy quality food and drink. Known for its dedication to quality and community, Capital Ale House has consistently maintained high standards in both its products and customer service, cultivating a loyal customer base throughout Virginia.

As an employer, Capital Ale House prides itself on being a workplace that accommodates the unique needs of its employees. Offering a range of employment options including part-time, full-time, and career opportunities, the company understands the importance of flexibility and strives to create an environment that supports both personal and professional growth. Employees enjoy weekly competitive pay, with ample opportunities for advancement within the organization, as well as a comprehensive full-time benefits package that is among the best in the hospitality industry.

We are currently seeking dedicated team members who share our passion for quality service and safe, efficient operations. The successful candidates will be expected to maintain the highest standards of safety and sanitation, adhere to administrative protocols, and contribute positively to a busy and vibrant restaurant atmosphere. The role requires individuals who can maintain a professional demeanor while navigating sometimes loud and fast-paced conditions. Candidates must be punctual, prepared, and capable of working comfortably in various temperature conditions found throughout the restaurant’s different sections. This position is ideal for those who value a dynamic work environment, take ownership of their responsibilities, and seek opportunities to grow within a leading hospitality group.

Job Requirements

No visible piercings other than ears and nose
Nose ring limited to a small stud
No visible tattoos which are macabre, violent, or distasteful in nature
Ability to maintain a positive and professional demeanor while working in a loud atmosphere
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared and in your workplace at the scheduled time

Job Qualifications

All employees are required to be available on Sundays on a rotating basis
Able to bend at the waist and lift items up to 50 lbs to waist level
Must be able to move items up to 30 lbs for distances of up to 25 feet
Able to remain standing and active for an 8-hour shift

Job Duties

Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Prepared to conduct weekly cleaning and maintenance duties
Adhere to all safety, sanitation, and administrative procedures
Maintain a positive and professional demeanor while working in a loud atmosphere
Be punctual and prepared for scheduled shifts
Work in varied temperature conditions within the restaurant