Dishwasher (Part Time)

Job Overview

briefcase

Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
short-term disability
Term Life and AD and D
Identity Theft Protection
prescription plan
401(k) retirement savings plan

Job Description

Verstela is a reputable staffing agency that partners with leading employers to provide temporary and permanent staffing solutions across various industries. Located in Indianapolis, Verstela is committed to connecting skilled individuals with rewarding job opportunities that align with their abilities and career goals. Their dedication to both clients and employees ensures a high standard of service, fostering a supportive and productive working environment.

This job opportunity is for the position of Part Time Food Packer/Dishwasher, located in Indianapolis. The role is tailored for reliable and safety-conscious individuals who will be responsible for food production assembly activities. The primary objective is to ensure that airline food specifications are meticulously met while maintaining stringent food safety standards and achieving productivity targets. This position offers part-time employment with a pay rate of $18.00 per hour. The work schedule includes Wednesday through Sunday from 5 pm to 1 am, providing Monday and Tuesday off.

As a Part Time Food Packer/Dishwasher, you will play a critical role in supporting the airline catering production line. Your duties will involve assembling food components according to detailed specifications, boarding check sheets, and assembly diagrams. Maintaining compliance with food safety and sanitation standards is essential in this environment. You will handle various allergen products such as cooked pork, poultry, beef, fish, dairy, and nuts, requiring strict adherence to safety guidelines to prevent cross-contamination and ensure passenger safety.

The role also involves keeping production areas clean and organized, ensuring that all processes meet sanitation requirements. Accurate record-keeping is a vital part of your responsibilities, including activity logs that track temperature, sanitizing procedures, waste management, and equipment breakage. Workers must be flexible and willing to work in a 24/7 operation, adapting to shift and day off changes when necessary. The ability to work overtime occasionally is expected, in line with operational demands.

This position is physically demanding, requiring the ability to frequently lift, push, pull, and move products or equipment weighing between 15 to 50 pounds. Regular standing, bending, and repetitive movements throughout the work shift are part of daily activities. The environment is fast-paced and requires effective communication with supervisors and co-workers to maintain productivity and safety.

Emphasizing the importance of qualifications, candidates must have previous airline catering or production assembly experience or be willing to learn. A current food handler card is required or must be obtained within 30 days of hire. Proficiency in understanding written and spoken English instructions is necessary for successful performance. Reliable attendance and commitment to the scheduled hours are critical for success in this role.

Verstela offers a comprehensive benefits package to their temporary employees, including medical, dental, and vision coverage, short-term disability, term life insurance, accidental death and dismemberment coverage, identity theft protection, prescription plans, and access to a 401(k) retirement savings plan. This competitive package supports the well-being of employees and offers valuable benefits for temporary workers.

Overall, the Part Time Food Packer/Dishwasher position provides a great opportunity for individuals seeking part-time employment in a supportive and professional environment. With a clear focus on food safety, quality assembly, and adherence to airline standards, this role is integral to delivering safe and satisfactory food services to airline passengers. Applicants ready to embark on a rewarding role with flexible scheduling are encouraged to apply online or contact Verstela directly to learn more about this opportunity.

Job Requirements

  • Must be able to lift, push, pull, and move product/equipment 15-50 lbs. frequently
  • regularly stands, bends, and performs repetitive movements during work shift
  • able to work in a 24/7, 365-day environment
  • reliable attendance
  • must obtain food handler card if not already possessed
  • ability to follow English instructions
  • must be flexible with schedule changes

Job Qualifications

  • Previous airline catering or production assembly work preferred
  • must have a current food handler card or be able to successfully obtain one within 30 days of hire
  • able to follow written and spoken instructions provided in English
  • effective communication with supervisors and co-workers
  • reliable attendance and ability to work overtime on occasion
  • flexible with shift and day off changes as needs arise

Job Duties

  • Assembles food components according to airline specifications, boarding check-sheets and assembly diagrams
  • keeps production areas in compliance with food safety and sanitation standards
  • handles various allergen products such as cooked pork, poultry, beef, fish, dairy, nuts
  • completes activity logs including temperature, sanitizing, waste, equipment breakage logs
  • maintains cleanliness and organization in the production area

Job Criteria

Experience

Mid Level (3-7 years)


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