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Dishwasher (Part Time)

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
short-term disability
Term Life and AD and D
Identity Theft Protection
prescription plan
401(k) retirement savings plan

Job Description

Verstela is a reputable staffing agency that partners with leading employers to provide temporary and permanent staffing solutions across various industries. Located in Indianapolis, Verstela is committed to connecting skilled individuals with rewarding job opportunities that align with their abilities and career goals. Their dedication to both clients and employees ensures a high standard of service, fostering a supportive and productive working environment.

This job opportunity is for the position of Part Time Food Packer/Dishwasher, located in Indianapolis. The role is tailored for reliable and safety-conscious individuals who will be responsible for food production assembly activities. The primary ob... Show More

Job Requirements

  • Must be able to lift, push, pull, and move product/equipment 15-50 lbs. frequently
  • regularly stands, bends, and performs repetitive movements during work shift
  • able to work in a 24/7, 365-day environment
  • reliable attendance
  • must obtain food handler card if not already possessed
  • ability to follow English instructions
  • must be flexible with schedule changes

Job Qualifications

  • Previous airline catering or production assembly work preferred
  • must have a current food handler card or be able to successfully obtain one within 30 days of hire
  • able to follow written and spoken instructions provided in English
  • effective communication with supervisors and co-workers
  • reliable attendance and ability to work overtime on occasion
  • flexible with shift and day off changes as needs arise

Job Duties

  • Assembles food components according to airline specifications, boarding check-sheets and assembly diagrams
  • keeps production areas in compliance with food safety and sanitation standards
  • handles various allergen products such as cooked pork, poultry, beef, fish, dairy, nuts
  • completes activity logs including temperature, sanitizing, waste, equipment breakage logs
  • maintains cleanliness and organization in the production area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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