Dishwasher (Part time)

Polly's Pies is a renowned restaurant brand known for its commitment to delivering fresh, friendly service that consistently goes above and beyond customer expectations. Established as a staple in the community, Polly's Pies prides itself on maintaining high standards not only in the quality of food and hospitality but also in maintaining a clean and safe environment for both employees and guests. The company fosters a workplace culture that values teamwork, attention to detail, and dedication to upholding its brand identity. This creates an engaging and supportive atmosphere for staff, emphasizing the importance of everyone's role in contributing to the overall dining experience.

The role of Dish and General Utility at Polly's Pies is a vital position focused on maintaining the cleanliness and sanitation standards crucial to the restaurant’s operations. This position is responsible for washing dishes, pots, pans, and other cooking equipment using both machine and manual cleaning methods, ensuring that all utensils and kitchenware are hygienic and ready for use. The employee will also ensure the dishwashing area remains a clean, safe, and sanitary work zone by adhering to strict cleaning protocols and safety procedures. Key tasks include sorting and rinsing dirty items, managing cleaning solutions, setting up and breaking down dishwashing stations, and performing general cleaning duties that support kitchen efficiency and safety.

The Dish and General Utility role demands a strong work ethic, the ability to work efficiently in a fast-paced environment, and a keen focus on sanitation and safety standards. The employee is expected to communicate effectively with team members, manage multiple tasks under pressure, and maintain time management skills that contribute to a smooth kitchen operation. The position involves regular physical activity such as lifting, bending, and standing for extended periods, highlighting the importance of following proper safety measures to prevent injuries.

This is a varied hour position that may require working during peak times like the daily dinner rush, weekends, and holidays. Flexibility is crucial as the employee may also fill in different positions within the restaurant as business needs arise. Compensation for this role ranges between $16.00 and $16.50 per hour, reflecting the company's commitment to offering fair wages for essential staff members. Polly's Pies is committed to equal employment opportunities and encourages applicants from all backgrounds to apply without discrimination based on any protected characteristic.