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Din Tai Fung logo

Dishwasher (Part Time)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $23.50
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung is a renowned international restaurant chain specializing in the art of Taiwanese cuisine, particularly famous for its delicious and meticulously crafted xiaolongbao (soup dumplings). With a strong presence in various locations worldwide, Din Tai Fung emphasizes exceptional quality, excellent customer service, and a welcoming dining atmosphere. The Santa Monica Place location, situated at 395 Santa Monica Place, Santa Monica, CA 90401, carries forward this tradition of culinary excellence and dedication to customer satisfaction. Din Tai Fung is committed to fostering a supportive and inclusive work environment where employees can thrive and grow professionally.

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Job Requirements

  • applicant must be 18 years of age or older
  • legally authorized to work in the united states and able to provide documentation
  • open availability to work various shifts
  • ability to stand for long periods of time
  • positive and professional attitude
  • willingness to work in a fast-paced team-oriented environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or similar roles preferred but not required
  • ability to stand for long periods
  • positive and professional attitude
  • strong teamwork and communication skills
  • ability to follow health and safety regulations

Job Duties

  • wash dishes through the 3-compartment sink and commercial dishwasher
  • clean the restaurant and maintain sanitation standards
  • manage restaurant trash in accordance with property regulations
  • unload deliveries and assist with inventory management
  • support other restaurant operations as needed
  • ensure compliance with health and safety policies
  • collaborate effectively with kitchen and front-of-house staff

Job Criteria

Experience

No experience required


Job Location

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