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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Santa Clarita is a premier senior living community nestled on a beautifully landscaped campus, managed by Oakmont Management Group. As a leader in the senior living industry, Oakmont Management Group operates several communities across California, Hawaii, and Nevada, providing exceptional quality, comfort, and care with five-star services and amenities. Their mission is to foster a rewarding lifestyle for residents through individualized comprehensive support that promotes independence and meaningful relationships. At Oakmont, a strong company culture revolves around values like authenticity, teamwork, compassion, commitment, and resilience, creating a warm family environment for both residents and team members.
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Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Six months of experience in a kitchen or similar environment preferred
- Ability to communicate effectively in written and spoken English
- Must pass a criminal background check and health screenings
- Willingness to comply with COVID-19 related health and safety protocols
- Ability to work flexible shifts as required
Job Qualifications
- Prefer six months of experience working in a kitchen or similar setting
- Must be at least 18 years of age
- High school diploma or equivalent
- Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Ability to follow safety protocols and use personal protective equipment as required
Job Duties
- Prepare dish room/area prior to meal service
- Transport all dishes to the kitchen following meal preparation and mealtimes
- Clear, wash and sanitize dishes and utensils
- Return clean dishes and utensils to appropriate storage areas
- Assist with breaking down the kitchen for clean-up
- Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains
- Empty the trash
- Respond to resident concerns and complaints in a professional and caring manner
- Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards
- Encourage teamwork through cooperative interactions with co-workers and other departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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