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Dishwasher - Parker Arapahoe Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's is a leading casual dining restaurant chain that was founded in Dallas, Texas, in 1975. Over the decades, Chili's has established a strong presence in the industry, well-known for its signature Big Mouth burgers, savory house smoked ribs, flavorful fajitas, and refreshing hand-shaken margaritas. The company prides itself on creating a welcoming atmosphere where guests can experience excellent service and a friendly environment. With a rich history built on the pillars of hospitality, service excellence, and community giving, Chili's continues to uphold its commitment to providing memorable dining experiences for every guest, every day.

The Heart of House Team Member role at Chili's is essential to maintaining the smooth operation and high energy of the kitchen and dining areas during every shift. These team members set the pace for a great shift by providing reliable and efficient service that truly embodies the Chili's spirit. The position offers candidates a fast hiring process, flexible scheduling options including part-time and full-time, and significant opportunities for growth within the organization. The ideal candidate thrives in a fast-paced, team-oriented environment, taking pride in teamwork and multitasking abilities. Heart of House Team Members are responsible for maintaining cleanliness, organization, and the general upkeep of the kitchen and dishwashing areas, ensuring that everything runs seamlessly and supports a positive guest experience. The role requires working some shifts on weekends and holidays, emphasizing flexibility and dedication to the team. Joining Chili's means becoming part of a vibrant workplace culture that values each team member's contributions and fosters an atmosphere where employees can grow and succeed professionally and personally.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Dependable and reliable
  • Good communication skills
  • Ability to stand for long periods
  • Must work well in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in kitchen or restaurant environment preferred
  • Ability to work in a fast-paced setting
  • Strong multitasking skills
  • Dependable team player

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep dish room and equipment clean and organized
  • Work quickly to keep up with the pace of the restaurant and team
  • Requires some shifts on weekends and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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