Dishwasher or Utility

Marriott International is a globally renowned leader in the hospitality industry, dedicated to providing exceptional experiences to guests worldwide. Within its portfolio, JW Marriott represents the company's luxury brand, offering over 100 exquisite hotels in prestigious city and resort locations around the globe. JW Marriott prides itself on creating a work environment where employees' happiness and growth are prioritized, recognizing that satisfied employees are key to delivering outstanding guest service. The company fosters a culture that values diversity, inclusivity, and professional development to ensure every team member feels welcomed and empowered to reach their full potential. Marriott International actively promotes equal employment opportunities and is committed to maintaining a safe and supportive workplace free from discrimination based on disability, veteran status, or any other legally protected characteristics.

JW Marriott's hotels combine innovative hospitality with the comfort of familiar excellence, aiming to provide a ‘‘wonderful hotel experience, always.’’ Employees at JW Marriott are encouraged to be confident, innovative, genuine, and intuitive, carrying forward the legacy of the company’s founder, J. Willard Marriott. The company emphasizes camaraderie, continuous training, development, recognition, and holistic well-being as part of its work culture, delivering not only a job but a meaningful career path where you can pursue your passion within a luxury environment. Known as The JW Treatment™, this approach ensures that exceptional care begins internally with how employees are treated, enabling them to provide superior service to guests.

The role available at the 35 14th St NE location in Atlanta, Georgia, is a part-time, non-management position within the Food and Beverage and Culinary category. This position is vital in maintaining the kitchen's cleanliness and hygiene, ensuring all areas, tools, and equipment used in food preparation and storage meet company safety and quality standards. The individual will operate and maintain cleaning equipment such as dishwashers, hand-washing stations, pot scrubbers, and garbage compactors. They will be responsible for washing and sanitizing kitchen areas, storage rooms, utensils, knives, and other equipment. Routine tasks include receiving deliveries, properly storing perishable products, rotating stock to maintain freshness, and ensuring clean dishes are stored correctly.

The person in this position uses chemical detergents, disinfectants, and rinse agents in a three-compartment sink to clean dishes effectively. They must inspect, stack, and return soiled items for re-cleaning when necessary while also organizing silverware and containers for cleaning. Waste management duties include emptying trash bins, maintaining the garbage disposal area, and recycling cardboard and glass materials appropriately. This role demands physical stamina, including standing, sitting, or walking for long periods and the ability to lift, push, or move objects weighing up to 50 pounds.

Strong communication skills are essential, as well as the ability to work harmoniously within a team to achieve common goals. Responsibilities extend to reporting workplace hazards or incidents and following all safety policies and training requirements. This position requires adherence to the company’s high standards of quality, safety, and protective measures to safeguard company assets. While no formal education or prior related experience is required, this opportunity offers a chance to join a globally respected hotel brand and develop valuable skills in a supportive environment. Joining JW Marriott means becoming part of a global network where you can perform your best work, pursue your purpose, work with an incredible team, and grow into your best self.