Dishwasher or Utility

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences, innovation, and a strong company culture that values diversity and inclusion. Marriott operates a wide range of hotels and resorts across various brands, including the prestigious JW Marriott, which is part of Marriott's luxury portfolio featuring over 100 properties located in gateway cities and distinctive resort destinations worldwide. Marriott Hotels strive to elevate hospitality through a blend of hospitality art and technology while maintaining the warmth of familiarity for guests everywhere. The company fosters a welcoming environment for its employees, emphasizing equal opportunity employment and celebrating the unique backgrounds and talents of each associate. Marriott is dedicated to non-discrimination on any protected basis, including disability and veteran status, reflecting its values in cultivating a supportive and inclusive workplace.

JW Marriott, as a distinguished member of the Marriott International family, prioritizes the well-being of its associates, believing that happy employees translate to satisfied guests. At JW Marriott properties, associates experience a unique work environment characterized by genuine camaraderie, cultural diversity, innovative practice, and a strong sense of community. The brand offers continuous opportunities for professional development, training, and recognition, creating an atmosphere where employees can pursue their passions in a luxurious setting while focusing on holistic wellness. JW Marriott is committed to providing an experience known as The JW Treatment™, which represents their dedication to taking care of their associates so they, in turn, can excel in delivering exceptional guest services.

This specific role is part-time, non-management, and located at 35 14th St NE, Atlanta, Georgia, within the category of Food and Beverage & Culinary operations. The position primarily centers around cleaning and maintenance responsibilities essential to the smooth functioning of the kitchen and surrounding areas. Core responsibilities include operating and maintaining various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The role demands strict adherence to sanitation protocols by washing and disinfecting kitchen and storeroom spaces, tables, tools, knives, and equipment to uphold food safety standards.

Additionally, this role requires managing deliveries and proper storage of perishables, ensuring stock rotation, and maintaining cleanliness standards by disposing of waste correctly and recycling. The employee is expected to use a variety of chemicals in a controlled manner for sanitizing dishes, sorting and washing silverware thoroughly, and handling waste by breaking down trash and recyclables. Physical requirements include frequent standing, walking, lifting up to 50 pounds, bending, stooping, and other movements necessary to perform job duties effectively.

The position does not require a high school diploma or previous work experience and no supervisory skills or certifications are necessary, making it accessible for entry-level candidates who are eager to be part of a respected luxury hospitality brand. The company supports adherence to all safety policies, encourages clear and professional communication, and promotes teamwork to achieve department goals. Joining JW Marriott means becoming part of a global community where personal and professional growth is encouraged, and employees are supported to become the best version of themselves through meaningful work and a culture of respect and opportunity.