Dishwasher or Steward

The Luxury Collection Hotels & Resorts, part of Marriott International, is a prestigious portfolio encompassing over 120 properties across more than 35 countries. With a rich heritage dating back to 1906 under the illustrious Italian CIGA brand, The Luxury Collection has evolved into a symbol of authentic, treasured experiences that create lasting memories for luxury travelers worldwide. This group of hotels and resorts includes legendary palaces, serene remote retreats, and timeless modern classics, each offering a unique and cherished expression of its local culture, history, and charm. As a member of Marriott International, The Luxury Collection benefits from the global reach and innovative spirit of one of the world’s leading hospitality companies while delivering personalized and anticipatory service to its guests. Marriott International is dedicated to equal employment opportunities, fostering a diverse and inclusive work environment that values the unique backgrounds and perspectives of its associates. They prioritize non-discrimination and provide access to opportunity for all employees, including protections based on disability, veteran status, and other legally protected categories. The company is committed to supporting its workforce through comprehensive benefits and investing in employee growth and well-being.

This part-time Dishwasher position, located at 2259 Kalakaua Ave, Honolulu, Hawaii, offers an hourly pay range of $26.82 to $33.52. As a non-management role within the Food and Beverage and Culinary category, this position is crucial to maintaining the high standards of cleanliness and service essential to The Luxury Collection’s renowned hospitality. The Dishwasher is responsible for the operation and maintenance of cleaning equipment and tools, such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. Their duties ensure that kitchen and storeroom areas, tools, knives, tables, and equipment are thoroughly washed and disinfected, maintaining a spotless and safe environment conducive to food preparation and service.

The role involves handling deliveries, proper storage of perishables, and systematic stock rotation, contributing to efficient inventory management. This position demands meticulous attention to detail in inspecting, sorting, soaking, washing, and re-washing silverware and other wares to meet stringent quality standards. Additional tasks include managing waste disposal, recycling, cleaning mop stations, and maintaining sanitary conditions in all assigned areas. The Dishwasher must follow all company safety and security policies, promptly report maintenance issues, accidents, or unsafe conditions, and complete necessary safety training and certifications. Physical demands include lifting or moving objects up to 50 pounds, standing or walking for extended periods, and performing a variety of motions such as bending, twisting, and stooping.

This position is ideal for individuals looking to join a company that values teamwork, professional communication, and positive working relationships, as well as those who thrive in a fast-paced, quality-focused environment. The Luxury Collection encourages personal development and inclusiveness, offering employees a chance to belong to a diverse, global community while advancing their hospitality careers. Benefits for this role include health care, retirement plans, paid time off, life insurance, disability coverage, and wellness programs, contingent upon eligibility requirements. Candidates need not have a high school diploma or previous experience, making this an accessible opportunity for motivated individuals dedicated to upholding Marriott International’s standard of excellence in guest service and hygiene.