Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as the global leader in premium live entertainment infrastructure and services, spearheading the industry with a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has quickly expanded its footprint, owning seven world-class venues and serving an impressive client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This status not only underscores OVG's commitment to excellence but also signifies its influential role in shaping live entertainment experiences worldwide.
As a company, Oak View Group prides itself on innovation, inclusivity, and an unwavering dedication to quality. With an expansive network and diverse portfolio, OVG continually seeks to enhance its service offerings through strategic partnerships and top-tier talent, ensuring unforgettable experiences for millions of attendees. The organization's dynamic and fast-paced environment fosters growth opportunities, continuous learning, and the integration of cutting-edge technologies, making it a compelling workplace for individuals passionate about live entertainment and venue management.
The role we are highlighting is that of a Dishwasher, a vital part of the hospitality team ensuring operational excellence and hygiene standards are maintained at all times. This part-time position offers an hourly wage of $15.00 and includes benefits such as a 401(k) savings plan with matching contributions, underscoring the company’s commitment to supporting employee wellbeing even in roles traditionally viewed as entry-level.
As a Dishwasher at Oak View Group, you will be responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares used across our venues. The role demands a high standard of cleanliness to guarantee that all items are free from any contamination risk, ensuring the health and safety of guests and staff alike. Working as part of a team in a high-volume, event-driven environment, you will be expected to consistently adhere to rigorous food and product safety policies and implement Material Safety Data Sheets (M.S.D.S.) standards. You will also play an important part in maintaining safe and clean loading and receiving areas, removing trash promptly, and restocking essentials to support smooth operational flow.
The dynamic nature of the live entertainment industry means your availability must be flexible, particularly during events where the demand for cleanliness and efficiency peaks. This role will immerse you in a fast-paced setting where teamwork, communication, and a proactive attitude are essential. Should you be eager to contribute to an organization that values diversity and innovation, while gaining valuable experience in professional hospitality settings, this opportunity with Oak View Group is an excellent fit. Additionally, OVG is a proud equal opportunity employer, dedicated to fostering an inclusive environment where every employee feels valued and empowered regardless of their background.
As a company, Oak View Group prides itself on innovation, inclusivity, and an unwavering dedication to quality. With an expansive network and diverse portfolio, OVG continually seeks to enhance its service offerings through strategic partnerships and top-tier talent, ensuring unforgettable experiences for millions of attendees. The organization's dynamic and fast-paced environment fosters growth opportunities, continuous learning, and the integration of cutting-edge technologies, making it a compelling workplace for individuals passionate about live entertainment and venue management.
The role we are highlighting is that of a Dishwasher, a vital part of the hospitality team ensuring operational excellence and hygiene standards are maintained at all times. This part-time position offers an hourly wage of $15.00 and includes benefits such as a 401(k) savings plan with matching contributions, underscoring the company’s commitment to supporting employee wellbeing even in roles traditionally viewed as entry-level.
As a Dishwasher at Oak View Group, you will be responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares used across our venues. The role demands a high standard of cleanliness to guarantee that all items are free from any contamination risk, ensuring the health and safety of guests and staff alike. Working as part of a team in a high-volume, event-driven environment, you will be expected to consistently adhere to rigorous food and product safety policies and implement Material Safety Data Sheets (M.S.D.S.) standards. You will also play an important part in maintaining safe and clean loading and receiving areas, removing trash promptly, and restocking essentials to support smooth operational flow.
The dynamic nature of the live entertainment industry means your availability must be flexible, particularly during events where the demand for cleanliness and efficiency peaks. This role will immerse you in a fast-paced setting where teamwork, communication, and a proactive attitude are essential. Should you be eager to contribute to an organization that values diversity and innovation, while gaining valuable experience in professional hospitality settings, this opportunity with Oak View Group is an excellent fit. Additionally, OVG is a proud equal opportunity employer, dedicated to fostering an inclusive environment where every employee feels valued and empowered regardless of their background.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including events
- Must maintain excellent attendance
- Ability to follow sanitation and safety protocols
- Ability to work in a fast-paced team environment
- Possess valid food handling certificate and alcohol service permit if required
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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