Dishwasher | Part-Time | Vanderbilt University Athletics

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $18.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly become one of the most influential companies in the sports and live entertainment industry, with a comprehensive platform that includes venue development, management, hospitality, and sponsorship sales. The company manages and owns a collection of seven world-class venues and works with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This global reach and commitment to excellence have established OVG as a trusted partner for event organizers, artists, and brands worldwide.

OVG’s vision is to revolutionize the way people experience live entertainment by creating innovative venues and memorable events that bring people together. Their integrated business model allows them to oversee every aspect of the live event experience, from conception and design to operations and fan engagement. They are dedicated to fostering diversity, inclusion, and sustainability across all facets of their work, recognizing that diverse teams drive innovation and ensure the highest levels of service and excellence.

The Dishwasher role at OVG plays a critical part in ensuring the smooth operation of the company’s hospitality and venue services. This position is responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares used during events. The dishwasher must maintain impeccable standards of cleanliness and sanitation to comply with health regulations and company policies. The role requires reliability and excellent attendance, as the dishwasher will be scheduled to work at events based on business needs.

This part-time position offers competitive hourly pay ranging from $17.00 to $18.00 per hour. Along with the opportunity to be a part of a dynamic and growing company, employees enjoy benefits such as a 401(k) savings plan with matching contributions, promoting financial well-being and future security. The dishwasher role is essential in supporting the overall guest experience by ensuring that all dining and cooking implements are clean, safe, and ready for use at all times.

The ideal candidate for this role will have experience working in fast-paced environments, preferably in casual or fine dining settings. They must be able to work cooperatively in a team-oriented environment, often under time-sensitive and event-driven conditions. Communication skills are important, as the dishwasher will coordinate with coworkers, management, and other staff members to maintain seamless operations. Additionally, possession of a valid food handling certificate and alcohol service permit (if required) is desirable to meet regulatory standards.

Overall, this position provides an opportunity to join a pioneering company committed to transforming live entertainment through state-of-the-art venues, innovative services, and a dedication to operational excellence. Joining OVG means being part of a culture that values diversity, embraces change, and strives to deliver extraordinary experiences to audiences around the world.

Job Requirements

  • High school diploma or equivalent
  • Experience working in casual or fine dining environment preferred
  • Ability to work in a fast-paced, event-driven team environment
  • Excellent communication skills
  • Valid food handling certificate if required
  • Alcohol service permit if required
  • Reliable attendance and availability for scheduled events

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere is helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures
  • Removes all trash and maintains loading and receiving areas in a safe and clean condition
  • Stocks plates, glasses, pots, utensils, and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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