Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, specializing in venue development and comprehensive management solutions. Since its founding in 2015, OVG has built a distinguished platform that extends across venue management, hospitality, and sponsorship sales. The company manages an impressive portfolio of world-class owned venues and serves an elite client roster including some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world. This vast network spans four continents, reflecting OVG's commitment to excellence and innovation in the live entertainment industry. OVG's approach integrates venue ownership with operational expertise, offering a uniquely holistic service that enhances the overall live event experience for artists, fans, and communities alike.
The Dishwasher position at Oak View Group is a vital role within its hospitality and venue management operations. This role focuses on maintaining the highest standards of cleanliness and sanitation in the kitchen and back-of-house areas, ensuring that all kitchen equipment, utensils, dishware, glassware, and silverware are sanitized thoroughly and ready for use. Dishwashers support event success by assisting in the preparation and clean-up processes, helping to stage equipment and maintain organized storage areas. The role demands flexibility, attention to detail, and teamwork in a dynamic, fast-paced event environment. The Dishwasher position is hourly paid, with wages ranging from $15.00 to $17.00 per hour, making it an accessible opportunity for individuals seeking part-time employment. Moreover, OVG offers a 401(k) savings plan including matching contributions, even for part-time employees, highlighting the company’s commitment to supporting their workforce.
This role requires dedication to sanitation protocols, the ability to operate cleaning equipment effectively, and compliance with health and safety standards. Dishwashers at OVG are critical to preserving the integrity of kitchen operations, which contribute directly to the overall event quality. The job also involves physical activity such as lifting and moving heavy objects and the ability to handle spill clean-ups efficiently. To promote a positive and inclusive workplace culture, OVG encourages candidates from diverse backgrounds to apply, recognizing that a diverse team strengthens the company’s innovation and excellence. This position offers not only an employment opportunity in the entertainment and hospitality sectors but also inclusion in a forward-thinking company devoted to creating exceptional live experiences worldwide.
The Dishwasher position at Oak View Group is a vital role within its hospitality and venue management operations. This role focuses on maintaining the highest standards of cleanliness and sanitation in the kitchen and back-of-house areas, ensuring that all kitchen equipment, utensils, dishware, glassware, and silverware are sanitized thoroughly and ready for use. Dishwashers support event success by assisting in the preparation and clean-up processes, helping to stage equipment and maintain organized storage areas. The role demands flexibility, attention to detail, and teamwork in a dynamic, fast-paced event environment. The Dishwasher position is hourly paid, with wages ranging from $15.00 to $17.00 per hour, making it an accessible opportunity for individuals seeking part-time employment. Moreover, OVG offers a 401(k) savings plan including matching contributions, even for part-time employees, highlighting the company’s commitment to supporting their workforce.
This role requires dedication to sanitation protocols, the ability to operate cleaning equipment effectively, and compliance with health and safety standards. Dishwashers at OVG are critical to preserving the integrity of kitchen operations, which contribute directly to the overall event quality. The job also involves physical activity such as lifting and moving heavy objects and the ability to handle spill clean-ups efficiently. To promote a positive and inclusive workplace culture, OVG encourages candidates from diverse backgrounds to apply, recognizing that a diverse team strengthens the company’s innovation and excellence. This position offers not only an employment opportunity in the entertainment and hospitality sectors but also inclusion in a forward-thinking company devoted to creating exceptional live experiences worldwide.
Job Requirements
- Ability to work weekdays and weekends with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- High school diploma, G.E.D., or related food service experience preferred
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServSafe and any other required compliance training
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact professionally with employees, management, and guests
- Physical ability to lift and move heavy objects such as boxes and equipment
Job Qualifications
- Ability to work weekdays and weekends with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- High school diploma, G.E.D., or related food service experience preferred
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServSafe and any other required compliance training
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact professionally with employees, management, and guests
- Physical ability to lift and move heavy objects such as boxes and equipment
Job Duties
- Operate dish machine equipment and wash any items not dishwasher-safe by hand
- Ensure highest sanitation levels for all items used to avoid contamination risk
- Clean and sanitize all kitchen equipment, utensils, and dishes
- Assist in maintaining clean and orderly storage areas for kitchen equipment and supplies
- Place clean dishes, utensils or equipment in proper storage areas
- Operate and maintain kitchen equipment such as dishwashers, garbage disposals, and ovens
- Sort and remove trash or compost and clean after usage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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