Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company operates a platform that includes venue development and end-to-end capabilities in venue management, hospitality, and sponsorship sales. OVG manages seven world-class owned venues and serves a distinguished client roster encompassing iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This diverse portfolio positions Oak View Group as a major player in the global live entertainment landscape, constantly innovating to enhance fan experience and venue operations worldwide.
Oak View Group takes pride in fostering a work environment that values diversity and inclusivity, recognizing that innovation and excellence are strengthened by varied perspectives. The company is deeply committed to equal employment opportunities and creates workplaces that celebrate the rich diversity of the communities they serve.
The position of Dishwasher at Oak View Group is an integral role within their event-driven hospitality teams, responsible for maintaining hygiene and sanitation standards critical to the seamless operation of venue food services. This part-time role offers an hourly wage between $14.00 and $16.00 and includes benefits such as a 401(k) savings plan with matching contributions. The position requires excellent attendance and flexibility to work scheduled events. This job is ideal for individuals who thrive in fast-paced, team-oriented environments and have a strong commitment to cleanliness and safety.
Dishwashers at OVG play a frontline role in ensuring that all tableware, serving materials, cooking equipment, and small wares are thoroughly washed and sanitized to meet the highest standards of cleanliness. Their efforts help safeguard against contamination risks, ensuring that every item used during events is safe for guest use. The role also involves maintaining cleanliness in support areas such as loading docks and trash disposal zones.
Additionally, the dishwasher position requires adherence to strict safety and product handling guidelines, including compliance with M.S.D.S. criteria and food and beverage policies. This attention to safety highlights Oak View Group's commitment to operational excellence and guest satisfaction. Dishwashers also contribute to operational efficiency by stocking clean utensils and equipment, supporting the smooth flow of food service activities during events.
Overall, the dishwasher role at Oak View Group is vital for maintaining the cleanliness and safety standards of one of the world's leaders in live entertainment venues. The company offers a welcoming, inclusive work culture that encourages employees to grow and participate in a collaborative environment. As part of a globally recognized organization, employees in this role have opportunities to develop skills transferable across the live events and hospitality industries. The position remains open until October 16, 2026, providing a valuable opportunity for candidates interested in joining a dynamic and growing team.
Oak View Group takes pride in fostering a work environment that values diversity and inclusivity, recognizing that innovation and excellence are strengthened by varied perspectives. The company is deeply committed to equal employment opportunities and creates workplaces that celebrate the rich diversity of the communities they serve.
The position of Dishwasher at Oak View Group is an integral role within their event-driven hospitality teams, responsible for maintaining hygiene and sanitation standards critical to the seamless operation of venue food services. This part-time role offers an hourly wage between $14.00 and $16.00 and includes benefits such as a 401(k) savings plan with matching contributions. The position requires excellent attendance and flexibility to work scheduled events. This job is ideal for individuals who thrive in fast-paced, team-oriented environments and have a strong commitment to cleanliness and safety.
Dishwashers at OVG play a frontline role in ensuring that all tableware, serving materials, cooking equipment, and small wares are thoroughly washed and sanitized to meet the highest standards of cleanliness. Their efforts help safeguard against contamination risks, ensuring that every item used during events is safe for guest use. The role also involves maintaining cleanliness in support areas such as loading docks and trash disposal zones.
Additionally, the dishwasher position requires adherence to strict safety and product handling guidelines, including compliance with M.S.D.S. criteria and food and beverage policies. This attention to safety highlights Oak View Group's commitment to operational excellence and guest satisfaction. Dishwashers also contribute to operational efficiency by stocking clean utensils and equipment, supporting the smooth flow of food service activities during events.
Overall, the dishwasher role at Oak View Group is vital for maintaining the cleanliness and safety standards of one of the world's leaders in live entertainment venues. The company offers a welcoming, inclusive work culture that encourages employees to grow and participate in a collaborative environment. As part of a globally recognized organization, employees in this role have opportunities to develop skills transferable across the live events and hospitality industries. The position remains open until October 16, 2026, providing a valuable opportunity for candidates interested in joining a dynamic and growing team.
Job Requirements
- High school diploma or equivalent
- Ability to maintain excellent attendance
- Availability to work events as scheduled per business need
- Knowledge of sanitation practices
- Ability to follow safety guidelines and procedures
- Physical ability to stand for extended periods and perform manual tasks
- Valid food handling certificate and alcohol service permit if required by state or federal laws
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere is helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to work independently and as part of a team
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils, and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Criteria
Experience
No experience required
Job Location
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