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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a strong reputation for delivering unparalleled experiences, Oak View Group manages a diverse portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their comprehensive 360-degree solutions cater to some of the most influential and highly attended events globally. The company prides itself on innovation, inclusivity, and excellence in service, making them a pioneer in reshaping how audiences engage with live entertainment. Oak View Group is dedicated to fostering a dynamic and diverse... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in food service or hospitality preferred
- Ability to maintain excellent attendance
- Availability to work events as scheduled per business need
- Must adhere to food safety and sanitation standards
- Must be able to work in a fast-paced environment
- Ability to communicate effectively with team and management
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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