Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a strong reputation for delivering unparalleled experiences, Oak View Group manages a diverse portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their comprehensive 360-degree solutions cater to some of the most influential and highly attended events globally. The company prides itself on innovation, inclusivity, and excellence in service, making them a pioneer in reshaping how audiences engage with live entertainment. Oak View Group is dedicated to fostering a dynamic and diverse workforce that reflects the communities they serve, emphasizing equal employment opportunities and supporting the personal and professional growth of their employees.
The Dishwasher role at Oak View Group is a vital part of maintaining the highest standards of cleanliness and sanitation within the various food service areas associated with the venues. This role involves washing and sanitizing all tableware, serving materials, cooking equipment, and small wares to ensure they meet rigorous hygiene standards, preventing contamination risks. The Dishwasher must demonstrate excellent attendance and availability to work during scheduled events as required by business needs. This is a part-time position offering an hourly wage between $13.00 and $14.00. Despite being part-time, the role comes with valuable benefits including enrollment in a 401(k) Savings Plan with matching contributions, supporting employees' long-term financial wellbeing. The position is open until April 17, 2026, providing a stable opportunity for candidates looking to contribute to a leading organization within the live entertainment sector.
Responsibilities for this position extend beyond just washing dishes; they include ensuring all items are sanitized and safe for reuse, implementing safety protocols based on M.S.D.S. criteria, and adhering to food and beverage policies to maintain a safe environment. The Dishwasher also plays a crucial role in maintaining clean and safe loading and receiving areas by removing trash and ensuring the proper stocking of all cleaned kitchenware. Additionally, this role requires the cleaning and sanitizing of all food service areas and equipment, contributing to the overall operational excellence of the venues. Candidates with experience in casual or fine dining environments may find their background particularly beneficial in this fast-paced, team-oriented, and event-driven setting. Strong communication skills are essential to collaborate effectively with co-workers, management, and guests, fostering a positive and respectful workplace culture. Required certifications such as a valid food handling certificate and alcohol service permit (when applicable) ensure compliance with state and federal regulations, underscoring the importance of safety and professionalism in this position. This role exemplifies Oak View Group's commitment to operational excellence, inclusivity, and providing memorable experiences for live event audiences worldwide.
The Dishwasher role at Oak View Group is a vital part of maintaining the highest standards of cleanliness and sanitation within the various food service areas associated with the venues. This role involves washing and sanitizing all tableware, serving materials, cooking equipment, and small wares to ensure they meet rigorous hygiene standards, preventing contamination risks. The Dishwasher must demonstrate excellent attendance and availability to work during scheduled events as required by business needs. This is a part-time position offering an hourly wage between $13.00 and $14.00. Despite being part-time, the role comes with valuable benefits including enrollment in a 401(k) Savings Plan with matching contributions, supporting employees' long-term financial wellbeing. The position is open until April 17, 2026, providing a stable opportunity for candidates looking to contribute to a leading organization within the live entertainment sector.
Responsibilities for this position extend beyond just washing dishes; they include ensuring all items are sanitized and safe for reuse, implementing safety protocols based on M.S.D.S. criteria, and adhering to food and beverage policies to maintain a safe environment. The Dishwasher also plays a crucial role in maintaining clean and safe loading and receiving areas by removing trash and ensuring the proper stocking of all cleaned kitchenware. Additionally, this role requires the cleaning and sanitizing of all food service areas and equipment, contributing to the overall operational excellence of the venues. Candidates with experience in casual or fine dining environments may find their background particularly beneficial in this fast-paced, team-oriented, and event-driven setting. Strong communication skills are essential to collaborate effectively with co-workers, management, and guests, fostering a positive and respectful workplace culture. Required certifications such as a valid food handling certificate and alcohol service permit (when applicable) ensure compliance with state and federal regulations, underscoring the importance of safety and professionalism in this position. This role exemplifies Oak View Group's commitment to operational excellence, inclusivity, and providing memorable experiences for live event audiences worldwide.
Job Requirements
- High school diploma or equivalent
- Experience working in food service or hospitality preferred
- Ability to maintain excellent attendance
- Availability to work events as scheduled per business need
- Must adhere to food safety and sanitation standards
- Must be able to work in a fast-paced environment
- Ability to communicate effectively with team and management
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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