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Dishwasher | Part-Time | Mobile Convention Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a strong reputation for delivering unparalleled experiences, Oak View Group manages a diverse portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their comprehensive 360-degree solutions cater to some of the most influential and highly attended events globally. The company prides itself on innovation, inclusivity, and excellence in service, making them a pioneer in reshaping how audiences engage with live entertainment. Oak View Group is dedicated to fostering a dynamic and diverse... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in food service or hospitality preferred
  • Ability to maintain excellent attendance
  • Availability to work events as scheduled per business need
  • Must adhere to food safety and sanitation standards
  • Must be able to work in a fast-paced environment
  • Ability to communicate effectively with team and management

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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