Dishwasher | Part-Time | Lucas Museum of Narrative Art

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Founded in 2015, the company has rapidly grown to become a prominent player in the venue development sector, offering comprehensive end-to-end capabilities across key domains such as venue management, hospitality, and sponsorship sales. With a portfolio spanning seven world-class owned venues, OVG also manages a diverse client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive reach positions OVG at the forefront of innovation and excellence in the live entertainment industry.

OVG is currently looking for a Dishwasher to support their culinary team in maintaining a clean, organized, and sanitary kitchen environment. This role is crucial in ensuring that the kitchen operates efficiently during events, performances, and daily service. The Dishwasher will be responsible for cleaning dishes, cookware, utensils, kitchen equipment, and food preparation areas, adhering strictly to all food safety and sanitation standards. This position is vital in upholding the restaurant's and venue's commitment to health and safety compliance while delivering seamless culinary operations.

The Dishwasher role is an hourly position with a competitive pay range of $19.00 to $25.00 per hour. It is a part-time role that offers benefits such as a 401(k) Savings Plan with matching, providing both financial growth opportunities and security. Working as a Dishwasher at OVG means joining a dynamic team that values diversity and inclusivity, understanding that these elements drive innovation and elevate service standards. The role includes assisting with basic kitchen support duties like receiving deliveries and restocking supplies, contributing to the overall smooth functioning of the kitchen.

Candidates for this role should expect to handle commercial dishwashing equipment safely and efficiently, manage inventory of clean service ware and kitchen equipment, and ensure all items meet cleanliness standards before being returned to service. The Dishwasher will also be tasked with maintaining the cleanliness of dishwashing stations and surrounding work areas, assisting with kitchen equipment cleaning, and supporting food storage protocols in line with food safety regulations.

Working at Oak View Group means you will be part of a company that is dedicated to creating an inclusive workplace where all voices are heard and cultural diversity is celebrated. Their commitment to equal employment opportunity ensures a respectful and supportive work environment for all employees. This position will remain open until October 2, 2026, providing ample opportunity for interested candidates to apply and become part of a leading organization in the entertainment and hospitality industry.

Job Requirements

  • High school diploma or equivalent is preferred
  • Ability to operate commercial dishwashing equipment safely and efficiently
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for long periods and perform physical tasks such as lifting and bending
  • Strong communication skills
  • Basic knowledge of food safety standards
  • Ability to follow instructions and maintain cleanliness
  • Willingness to work as part of a team
  • Dependability and strong work ethic
  • Ability to work in a fast-paced, dynamic environment
  • Physical capability to handle repetitive tasks and operate cleaning equipment safely

Job Qualifications

  • Previous dishwashing or kitchen experience is preferred but not required
  • Ability to work in a fast-paced, team-oriented environment
  • Willingness to learn and assist with various kitchen support functions
  • Availability to work evenings, weekends, holidays, and special events as needed
  • Strong attention to cleanliness and organization
  • Ability to prioritize tasks and work efficiently under pressure
  • Dependable with a strong work ethic and positive attitude
  • Ability to work independently and as part of a team
  • Basic understanding of food safety and sanitation practices is preferred
  • Ability to stand and walk for extended periods
  • Frequent bending, reaching, lifting, and repetitive hand movements
  • Ability to lift and carry heavy objects
  • Ability to work in hot, wet, and humid kitchen environments
  • Ability to safely operate commercial dishwashing equipment

Job Duties

  • Operate commercial dishwashing equipment safely and efficiently
  • Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment
  • Maintain adequate supplies of clean service ware and kitchen equipment throughout service
  • Inspect all items to ensure they meet cleanliness and sanitation standards before returning them to service
  • Properly dispose of trash, recycling, and food waste throughout each shift
  • Clean and sanitize kitchen floors, walls, workstations, sinks, shelving, and storage areas
  • Maintain cleanliness of dishwashing stations and surrounding work areas
  • Assist with cleaning kitchen equipment, including ovens, grills, fryers, coolers, and food preparation equipment as assigned
  • Restock cleaning supplies and notify supervisors when inventory is low
  • Assist culinary staff with receiving and organizing deliveries
  • Store food and supplies according to food safety and storage procedures
  • Assist with basic food preparation or kitchen support tasks as assigned
  • Help maintain an organized kitchen by properly storing equipment and supplies
  • Follow all food safety, sanitation, and health department regulations
  • Use cleaning chemicals safely in accordance with company policies and manufacturer instructions
  • Maintain a safe work environment by following proper lifting techniques and reporting safety concerns
  • Comply with all company policies, procedures, and workplace safety standards

Job Criteria

Experience

No experience required


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