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Dishwasher | Part-Time | Greenville SC Convention Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company boasts an expansive platform that spans comprehensive venue development and end-to-end services across venue management, hospitality, and sponsorship sales. OVG manages a diverse portfolio of seven world-class owned venues and collaborates with a distinguished client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad presence reflects OVG's significant impact on the live entertainment industry worldwide, positioning the company as a major innovator and service... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced and event-driven environment
  • Excellent attendance and availability to work scheduled events
  • Ability to follow sanitation and food safety protocols
  • Strong communication skills
  • Valid food handling certificate
  • Alcohol service permit if required by law

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Criteria

Experience

No experience required


Job Location

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