Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a distinguished global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has established itself as a powerhouse in the live entertainment industry, managing a diverse platform that includes venue development, venue management, hospitality, and sponsorship sales. The company's extensive portfolio comprises seven world-class owned venues and an impressive roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This wide-reaching presence allows OVG to deliver unmatched experiences and innovative solutions to a diverse audience base worldwide.
As a company that thrives on innovation and excellence, Oak View Group is deeply committed to inclusivity and diversity. The organization recognizes that its success is tied closely to creating environments that reflect and celebrate the diverse communities in which it operates. This commitment to diversity fuels innovation, enhances service quality, and elevates overall excellence within the company. OVG is also steadfast in its dedication to equal employment opportunities, ensuring a fair and supportive workplace for all employees regardless of protected class status according to local, state, or federal laws.
The role of Dishwasher at Oak View Group is a vital part of its operations, ensuring the cleanliness and sanitation of all tableware, cooking equipment, and small wares. This position plays a critical supportive role in maintaining the highest hygiene standards necessary for a seamless and safe food service environment. Responsibilities include washing and sanitizing items used during events and regular operations, ensuring that all items are free from contaminants and safe for reuse. The Dishwasher is also responsible for upkeep tasks such as trash removal, keeping loading and receiving areas clean and safe, and restocking items after cleaning so they are readily available for use.
This role is part-time and offers an hourly wage of $16.00, reflecting the company's commitment to fair and competitive compensation. Employees in this position must demonstrate excellent attendance and flexibility as they will be scheduled to work during events, aligning with business needs. The part-time Dishwasher role also comes with valuable benefits such as participation in the 401(k) Savings Plan along with matching contributions, supporting employees' financial well-being. Applicants have the advantage of a rolling application process, as Oak View Group accepts applications continuously, which highlights the evergreen nature of this role and the company's ongoing commitment to building a reliable and engaged team.
To succeed in this position, candidates should have prior experience in a casual or fine dining environment, reflecting the importance of understanding fast-paced food service settings. A high school diploma or equivalent (G.E.D.) is required. Additionally, the ability to work effectively in a team-oriented, event-driven atmosphere is essential. Communication skills are also important, as employees must interact respectfully and clearly with colleagues, management, and guests to foster a positive work environment. Compliance with food safety protocols is paramount, so possession of a valid food handling certificate and, where necessary, an alcohol service permit is required. Overall, the Dishwasher role at Oak View Group offers a meaningful opportunity to contribute to world-class entertainment experiences by ensuring the foundational aspects of cleanliness and sanitation are meticulously maintained, thereby supporting the company’s overarching commitment to excellence and innovation in live entertainment.
As a company that thrives on innovation and excellence, Oak View Group is deeply committed to inclusivity and diversity. The organization recognizes that its success is tied closely to creating environments that reflect and celebrate the diverse communities in which it operates. This commitment to diversity fuels innovation, enhances service quality, and elevates overall excellence within the company. OVG is also steadfast in its dedication to equal employment opportunities, ensuring a fair and supportive workplace for all employees regardless of protected class status according to local, state, or federal laws.
The role of Dishwasher at Oak View Group is a vital part of its operations, ensuring the cleanliness and sanitation of all tableware, cooking equipment, and small wares. This position plays a critical supportive role in maintaining the highest hygiene standards necessary for a seamless and safe food service environment. Responsibilities include washing and sanitizing items used during events and regular operations, ensuring that all items are free from contaminants and safe for reuse. The Dishwasher is also responsible for upkeep tasks such as trash removal, keeping loading and receiving areas clean and safe, and restocking items after cleaning so they are readily available for use.
This role is part-time and offers an hourly wage of $16.00, reflecting the company's commitment to fair and competitive compensation. Employees in this position must demonstrate excellent attendance and flexibility as they will be scheduled to work during events, aligning with business needs. The part-time Dishwasher role also comes with valuable benefits such as participation in the 401(k) Savings Plan along with matching contributions, supporting employees' financial well-being. Applicants have the advantage of a rolling application process, as Oak View Group accepts applications continuously, which highlights the evergreen nature of this role and the company's ongoing commitment to building a reliable and engaged team.
To succeed in this position, candidates should have prior experience in a casual or fine dining environment, reflecting the importance of understanding fast-paced food service settings. A high school diploma or equivalent (G.E.D.) is required. Additionally, the ability to work effectively in a team-oriented, event-driven atmosphere is essential. Communication skills are also important, as employees must interact respectfully and clearly with colleagues, management, and guests to foster a positive work environment. Compliance with food safety protocols is paramount, so possession of a valid food handling certificate and, where necessary, an alcohol service permit is required. Overall, the Dishwasher role at Oak View Group offers a meaningful opportunity to contribute to world-class entertainment experiences by ensuring the foundational aspects of cleanliness and sanitation are meticulously maintained, thereby supporting the company’s overarching commitment to excellence and innovation in live entertainment.
Job Requirements
- High school diploma or equivalent
- Experience working in casual or fine dining
- Ability to work in team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully
- Valid food handling certificate
- Alcohol service permit if required by law
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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