Dishwasher | Part-Time

Austin, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

comprehensive training

mentorship

career advancement

Competitive wages

Employee Discounts

flexible scheduling

Employee wellness programs

Job Description

Omni Barton Creek Resort & Spa is a premier luxury resort situated in the picturesque Texas Hill Country, just minutes away from downtown Austin. Renowned for its world-class hospitality, this resort offers an inspiring work environment that blends elegance, leisure, and recreation, designed to provide guests with exceptional experiences. Known as one of Texas's top resorts, it has earned accolades including rankings as a Top 5 Resort in the Southwest by Conde Nast Traveler and a Top 5 Resort in Texas according to Travel + Leisure World’s Best Awards 2025. The resort combines championship golf courses, award-winning dining, a rejuvenating... Show More

Job Requirements

Must be able to lift, push, pull and carry moderate weight
Must be able to walk/stand for extended periods of time, with frequent bending and twisting
Must be able to utilize culinary tools such as knives and commercial equipment
Must be able to taste and smell
Must be able to work in interior hotel restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
Must be able to handle exposure to hazardous cleaning chemicals

Job Qualifications

Must have a valid Food Handlers Certificate
Maintain cleanliness of work area at all times
Strong customer service orientation and skills
Excellent safety and sanitation skills
Create courteous, friendly, professional work environment
Minimum age requirement of 18 years

Job Duties

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Keep dish machine properly cleaned and filled with water per hotel standards
De-tarnish/polish silver for proper appearance
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
Comply with attendance rules and be available to work on a regular basis
Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment
Perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition
Sweep and mop floors
Wash worktable, walls, refrigerators, and meat blocks
Separate and remove trash and garbage and place in designated containers
Steam-clean or hose-out garbage cans
Sort cardboard boxes and put through bailing machine
Wash pots, pans, and trays by hand
Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
Run glasses through dish machine twice
Understand OSHA regulations
Put away and rotate stock
Put away all clean utensils and stock in designated areas
Maintain personal hygiene
Perform any other job related duties as assigned
Assist with food preparation and cooking under the guidance of the chef

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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