Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits packages
Part-time benefits packages
Training
Development
Career laddering
flexible scheduling
Job Description
Located at 3540 Victory Boulevard, Yorktown, Virginia, Harmony is a renowned establishment dedicated to providing exceptional food service within a supportive and well-organized environment. Harmony places a strong emphasis on quality, cleanliness, and customer satisfaction, making it an ideal workplace for individuals passionate about contributing to a positive dining experience. Harmony values teamwork, flexibility, and the personal growth of its employees, offering opportunities for training, development, and career advancement across both full-time and part-time roles.
The Food Service/Prep Aide position at Harmony is essential in maintaining efficient kitchen operations and ensuring that food is prepared and served to the highest standards. This role involves assisting cooks with food preparation and presentation, managing the dishwashing station, and helping to sustain cleanliness throughout the kitchen and dining areas. The Food Service/Prep Aide plays a crucial part in maintaining smooth dining operations, preserving hygiene standards, and delivering superior customer service to residents and guests alike. The position requires attention to detail, physical stamina, and the ability to work effectively as part of a coordinated team.
As a Food Service/Prep Aide, you will be responsible for a variety of tasks including preparing food items according to requests, portioning and plating salads and desserts, and assisting in the cleaning of kitchen equipment and floors. You will operate and maintain the dishwashing station, ensuring that all dishes, silverware, and glassware are spotless and sanitized appropriately. Monitoring water temperatures and sanitation equipment will also be part of your duties to uphold health and safety standards.
You will support the dining room by assisting with service when necessary, such as pouring beverages and replenishing supplies like paper towels. Maintaining stock in the refrigerator and shelves is vital for efficient operation, and reporting any problems in the kitchen or dining room to the supervisor ensures swift resolutions. Additionally, attendance at required in-service training and staff meetings is mandatory, promoting continuous learning and effective communication within the team.
Harmony is committed to providing a flexible work schedule that accommodates evenings, weekends, and holidays, reflecting the dynamic nature of the food service industry. The company prioritizes employee well-being by offering excellent work-life balance, inclusive benefits for both full-time and part-time employees, and career laddering to encourage long-term professional development. By joining Harmony as a Food Service/Prep Aide, you will contribute to a vibrant and supportive environment where quality service and teamwork are highly valued.
The Food Service/Prep Aide position at Harmony is essential in maintaining efficient kitchen operations and ensuring that food is prepared and served to the highest standards. This role involves assisting cooks with food preparation and presentation, managing the dishwashing station, and helping to sustain cleanliness throughout the kitchen and dining areas. The Food Service/Prep Aide plays a crucial part in maintaining smooth dining operations, preserving hygiene standards, and delivering superior customer service to residents and guests alike. The position requires attention to detail, physical stamina, and the ability to work effectively as part of a coordinated team.
As a Food Service/Prep Aide, you will be responsible for a variety of tasks including preparing food items according to requests, portioning and plating salads and desserts, and assisting in the cleaning of kitchen equipment and floors. You will operate and maintain the dishwashing station, ensuring that all dishes, silverware, and glassware are spotless and sanitized appropriately. Monitoring water temperatures and sanitation equipment will also be part of your duties to uphold health and safety standards.
You will support the dining room by assisting with service when necessary, such as pouring beverages and replenishing supplies like paper towels. Maintaining stock in the refrigerator and shelves is vital for efficient operation, and reporting any problems in the kitchen or dining room to the supervisor ensures swift resolutions. Additionally, attendance at required in-service training and staff meetings is mandatory, promoting continuous learning and effective communication within the team.
Harmony is committed to providing a flexible work schedule that accommodates evenings, weekends, and holidays, reflecting the dynamic nature of the food service industry. The company prioritizes employee well-being by offering excellent work-life balance, inclusive benefits for both full-time and part-time employees, and career laddering to encourage long-term professional development. By joining Harmony as a Food Service/Prep Aide, you will contribute to a vibrant and supportive environment where quality service and teamwork are highly valued.
Job Requirements
- Good organizational skills and have the ability to work well with others as part of a team
- Must be able to work under close supervision
- Possess basic knowledge of kitchen operation and use of kitchen equipment
- Must be able to understand and retain simple instructions and apply them to position
- Must be able to stand, kneel, and walk for extended periods of time
- Must be able to tolerate temperature extremes, wet/humid conditions, and noise
- Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
- Must wear slip resistant footwear
- Must be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Basic knowledge of kitchen operation and use of kitchen equipment
- Good organizational skills
- Ability to work well with others as part of a team
- Capacity to understand, retain, and apply simple instructions
- Experience or willingness to work in a fast-paced kitchen environment
Job Duties
- Prepare food items as requested
- Portion and plate salads and desserts
- Assist with cleaning of kitchen, including floors and kitchen equipment
- Set up and run dishwashing operation, keeping the dishwasher clean and free of debris
- Clean pots and pans as needed
- Check water temperatures and maintain sanitation equipment
- Take out all garbage
- Assist with dining room service as needed, e.g. pouring beverages
- Replace paper towels and clean hand sink
- Stock food on shelves and in refrigerator
- Report problems in the kitchen or dining room to supervisor
- Attend all required in-service and staff meetings
- Provide superior customer service to residents and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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