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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history dating back over 40 years to its origins as a delicatessen in Chicago. Over the decades, Levy has grown into a significant presence in more than 200 entertainment, sports, and restaurant venues across the United States. Known for its unbridled creativity, custom strategies, impeccable service, and passion for exceptional food, Levy continues to craft unforgettable experiences for its customers. The company takes pride in fostering a diverse and inclusive workplace that values different perspectives and drives success. Levy operates as part of Compass Group... Show More
Job Requirements
- Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands
- Exposure to heat steam and cold temperatures within the kitchen environment
- Ability to lift push pull and carry up to 50 lbs
- Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation
- Ability to bend stoop kneel and ascend descend stairs as necessary
- Perform repetitive tasks as required in a fast-paced kitchen environment
- Frequently required to use fingers and hands to operate equipment
- Flexibility to work evenings weekends and holidays as required for stadium events
Job Qualifications
- Previous dishwashing experience preferred but not required
- Experience in food preparation or culinary arts
- Large-volume kitchen experience preferred
- Knowledge of food safety regulations sanitation practices and HACCP guidelines
- Ability to multitask and work effectively under pressure in a fast paced environment
- Ability to follow instructions and work collaboratively in a team environment
- Valid certifications such as Maricopa County approved Food Handler certification may be required
Job Duties
- Wash clean and sanitize dishes utensils pots pans and kitchen equipment in accordance with health and safety standards
- Maintain cleanliness of kitchen and dishwashing areas ensuring all surfaces are sanitized and organized
- Ensure timely availability of clean dishware and utensils for culinary staff to use
- Operate and maintain dishwashing machines ensuring equipment is functioning properly
- Assist with keeping the kitchen and storage areas stocked with necessary supplies
- Dispose of trash and recyclables in compliance with health and safety regulations
- Comply with all health safety and sanitation regulations
- Complete prep duties including washing dishes taking inventory and restocking supplies
- Maintain a clean and organized work station including sinks counters and cooking equipment
- Follow established safety standards for food handling cooking and storage
- Work with kitchen team to ensure smooth kitchen operations and timely service
- Assist with all event types including catering department specific products and game day events
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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