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Shaner Hotel Group logo

Dishwasher | Buffalo Marriott LECOM HARBORCENTER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Paid holidays
hotel discounts
complimentary hotel stays
Complimentary Meals
Public transportation access

Job Description

Shaner Hotel Group is a prestigious and award-winning hospitality owner-operator and management company recognized for its excellence in the hotel industry. With a portfolio that includes over 65 properties such as full-service hotels, select-service locations, extended-stay accommodations, and resorts, Shaner Hotels operates more than 7,500 rooms across 14 states and four countries. The company collaborates with top hospitality brands and also manages independent properties, providing a broad range of services including hotel development, design, construction, e-commerce, and revenue management. This expansive network and expertise ensure that Shaner Hotels remains a leader in delivering superior guest experiences and innovative hospitality solutions.... Show More

Job Requirements

  • flexible availability to work weekends holidays and varied shifts
  • knowledge of state sanitation and health regulations
  • ability to operate dishwashing machinery safely and efficiently
  • understanding of OSHA guidelines for chemical handling
  • physical stamina for prolonged standing and repetitive tasks
  • effective communication skills

Job Qualifications

  • prior experience preferred
  • ability to count
  • knowledge of proper chemical handling
  • ability to satisfactorily communicate with management and co-workers to their understanding
  • physical strength and stamina to spend long hours standing and performing repetitive motions

Job Duties

  • be available to work a flexible schedule including weekends holidays and varied shifts
  • maintain and strictly abide by state sanitation health regulations and hotel requirements
  • maintain complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended properly and safely
  • use correct cleaning chemicals for designated items according to OSHA regulations and hotel requirements
  • adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares clean and maintain equipment and respective areas
  • wash pots pans and other kitchen utensils equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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