Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering is a renowned leader in the catering and hospitality industry, known for delivering exceptional culinary experiences and impeccable service. As part of the Compass Group, a top global foodservice company, Wolfgang Puck Catering brings a passion for quality, creativity, and hospitality to each event it serves. The company emphasizes diversity, inclusion, and career development, fostering an environment where employees can thrive and grow. Located in Fort Worth, TX, the team at Modern - 3200 Darnell Street is currently expanding and seeking dedicated individuals to join their workforce.
The available position is for an on-call Dishwasher, an essential role that supports the kitchen operations by maintaining cleanliness and sanitation standards. This on-call job offers flexible scheduling, including seasonal and weekend shifts, making it ideal for candidates seeking variable work hours. With pay ranging from $13.50 to $16.50 per hour, this opportunity also includes the potential for an internal employee referral bonus. As an entry-level position, the Dishwasher role requires prior experience in dishwashing or stewarding to ensure efficiency and adherence to safety standards. Applicants must submit their applications online, reflecting a streamlined hiring process that values convenience and accessibility.
The Dishwasher will be responsible for maintaining the cleanliness of dishes, pots, pans, trays, kitchen work areas, equipment, and utensils. This role is crucial in ensuring that all kitchen supplies are sanitized and ready for use, directly impacting the overall food safety and service quality. Responsibilities include washing dishes by hand or using dishwashing machines, polishing silverware, maintaining safety and sanitation standards, and assisting with general kitchen maintenance such as sweeping, mopping, and trash removal. The position demands attention to detail, a strong work ethic, and the ability to operate within a fast-paced environment. Wolfgang Puck Catering promotes a culture of passion, flexibility, and problem-solving, emphasizing the importance of a welcoming attitude and teamwork.
Employees at Wolfgang Puck Catering benefit from a comprehensive package including medical, dental, and vision insurance, life and disability coverage, retirement plans, paid time off, and holiday pay. Additional perks include health and wellness programs, shopping discounts, identity theft protection, pet insurance, commuter benefits, and employee assistance programs, reflecting the company’s commitment to employee well-being. Wolfgang Puck Catering prioritizes safety protocols such as the use of protective gloves and slip-resistant shoes, ensuring a secure work environment. As part of Compass Group, the company adheres to equal opportunity employment and maintains a drug-free workplace. This position offers a pathway to growth through mentorship and career advancement within a leading hospitality company dedicated to excellence and innovation.
The available position is for an on-call Dishwasher, an essential role that supports the kitchen operations by maintaining cleanliness and sanitation standards. This on-call job offers flexible scheduling, including seasonal and weekend shifts, making it ideal for candidates seeking variable work hours. With pay ranging from $13.50 to $16.50 per hour, this opportunity also includes the potential for an internal employee referral bonus. As an entry-level position, the Dishwasher role requires prior experience in dishwashing or stewarding to ensure efficiency and adherence to safety standards. Applicants must submit their applications online, reflecting a streamlined hiring process that values convenience and accessibility.
The Dishwasher will be responsible for maintaining the cleanliness of dishes, pots, pans, trays, kitchen work areas, equipment, and utensils. This role is crucial in ensuring that all kitchen supplies are sanitized and ready for use, directly impacting the overall food safety and service quality. Responsibilities include washing dishes by hand or using dishwashing machines, polishing silverware, maintaining safety and sanitation standards, and assisting with general kitchen maintenance such as sweeping, mopping, and trash removal. The position demands attention to detail, a strong work ethic, and the ability to operate within a fast-paced environment. Wolfgang Puck Catering promotes a culture of passion, flexibility, and problem-solving, emphasizing the importance of a welcoming attitude and teamwork.
Employees at Wolfgang Puck Catering benefit from a comprehensive package including medical, dental, and vision insurance, life and disability coverage, retirement plans, paid time off, and holiday pay. Additional perks include health and wellness programs, shopping discounts, identity theft protection, pet insurance, commuter benefits, and employee assistance programs, reflecting the company’s commitment to employee well-being. Wolfgang Puck Catering prioritizes safety protocols such as the use of protective gloves and slip-resistant shoes, ensuring a secure work environment. As part of Compass Group, the company adheres to equal opportunity employment and maintains a drug-free workplace. This position offers a pathway to growth through mentorship and career advancement within a leading hospitality company dedicated to excellence and innovation.
Job Requirements
- High school diploma or equivalent preferred
- Prior dishwasher and/or steward experience required
- Ability to perform physical tasks including lifting, sweeping and standing for long periods
- Availability to work on call schedule, including weekends and seasonal shifts
- Knowledge of safety and sanitation standards
- Ability to follow safety procedures including wearing protective gloves and slip-resistant shoes
- Eligibility to work in the United States
Job Qualifications
- Prior dishwasher or steward experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures in kitchen environments
- Ability to work flexible, on call schedules including weekends and seasonal shifts
- Good physical stamina and ability to lift and move supplies
- Effective communication skills
- Willingness to follow company policies and procedures
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silverware using burnishing machine, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Maintains temperatures and chemical levels as outlined by standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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