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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering is a renowned leader in the catering and hospitality industry, known for delivering exceptional culinary experiences and impeccable service. As part of the Compass Group, a top global foodservice company, Wolfgang Puck Catering brings a passion for quality, creativity, and hospitality to each event it serves. The company emphasizes diversity, inclusion, and career development, fostering an environment where employees can thrive and grow. Located in Fort Worth, TX, the team at Modern - 3200 Darnell Street is currently expanding and seeking dedicated individuals to join their workforce.
The available position is for an on-call Dishwasher, an e... Show More
The available position is for an on-call Dishwasher, an e... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior dishwasher and/or steward experience required
- Ability to perform physical tasks including lifting, sweeping and standing for long periods
- Availability to work on call schedule, including weekends and seasonal shifts
- Knowledge of safety and sanitation standards
- Ability to follow safety procedures including wearing protective gloves and slip-resistant shoes
- Eligibility to work in the United States
Job Qualifications
- Prior dishwasher or steward experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures in kitchen environments
- Ability to work flexible, on call schedules including weekends and seasonal shifts
- Good physical stamina and ability to lift and move supplies
- Effective communication skills
- Willingness to follow company policies and procedures
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silverware using burnishing machine, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Maintains temperatures and chemical levels as outlined by standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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