
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.43 - $24.40
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Paid holidays
Wellness Program
Health savings account
Dental Insurance
Health Insurance
Free parking
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
The hiring establishment is a well-regarded healthcare facility located in Arlington Heights, Illinois, known for its commitment to patient care and community service. This institution plays a vital role in the local healthcare system, offering a range of medical services including inpatient and outpatient care. The hospital maintains high standards in cleanliness, safety, and operational efficiency, which are crucial in delivering quality patient care and supporting the medical staff. Given its status as a healthcare organization, it provides a structured and supportive work environment that fosters professional growth and encourages a high level of accountability among its employees. The facility is equipped with modern kitchen and dining services that cater to patients, staff, and visitors, ensuring nutritional and sanitary standards are met across all operations.
The role available is a full-time Dishwasher position, offering 40 hours a week with shifts scheduled from 6:30 AM to 9:00 PM on a rotating basis, which includes weekends and holidays. The hourly pay range for this position is between $17.43 and $24.40, and the exact compensation within this range will be determined based on each candidate's expertise, years of experience, and other relevant factors. This is an ideal opportunity for individuals who possess a strong work ethic and are keen on contributing to a healthcare environment through essential support services. As a Dishwasher, the incumbent will report directly to the Tray Line Supervisor and will play a critical role in maintaining the cleanliness and sanitation of utensils, pots, pans, and the entire dishwashing area. The job requires handling garbage disposal, performing major cleaning tasks in the kitchen and cafeteria, and assisting in assembling food on patient trays when necessary.
The position requires strong organizational skills to handle multiple tasks efficiently and the interpersonal skills to work closely with food service employees in a team-oriented setting. The ability to speak and read English is necessary for effective communication and compliance with safety protocols. In addition to daily dishwashing, responsibilities include setting up the dish room, directing dish room workers, cleaning floors, and supporting special hospital dining events. This job demands a responsible individual committed to adhering to hospital safety standards and guest relations policies, making it an essential role in supporting patient care indirectly via sanitation and food service operations. The hospital provides significant benefits including career advancement opportunities, various medical and dental plans, tuition reimbursement, wellness programs, and retirement plans with company matching, enhancing both professional growth and personal well-being for employees.
The role available is a full-time Dishwasher position, offering 40 hours a week with shifts scheduled from 6:30 AM to 9:00 PM on a rotating basis, which includes weekends and holidays. The hourly pay range for this position is between $17.43 and $24.40, and the exact compensation within this range will be determined based on each candidate's expertise, years of experience, and other relevant factors. This is an ideal opportunity for individuals who possess a strong work ethic and are keen on contributing to a healthcare environment through essential support services. As a Dishwasher, the incumbent will report directly to the Tray Line Supervisor and will play a critical role in maintaining the cleanliness and sanitation of utensils, pots, pans, and the entire dishwashing area. The job requires handling garbage disposal, performing major cleaning tasks in the kitchen and cafeteria, and assisting in assembling food on patient trays when necessary.
The position requires strong organizational skills to handle multiple tasks efficiently and the interpersonal skills to work closely with food service employees in a team-oriented setting. The ability to speak and read English is necessary for effective communication and compliance with safety protocols. In addition to daily dishwashing, responsibilities include setting up the dish room, directing dish room workers, cleaning floors, and supporting special hospital dining events. This job demands a responsible individual committed to adhering to hospital safety standards and guest relations policies, making it an essential role in supporting patient care indirectly via sanitation and food service operations. The hospital provides significant benefits including career advancement opportunities, various medical and dental plans, tuition reimbursement, wellness programs, and retirement plans with company matching, enhancing both professional growth and personal well-being for employees.
Job Requirements
- Tray line and kitchen experience preferred
- strong organizational skills to accomplish multiple tasks simultaneously
- interpersonal skills to interact with food service employees
- ability to speak and read English
Job Qualifications
- Tray line and kitchen experience preferred
- strong organizational skills to accomplish multiple tasks simultaneously
- interpersonal skills to interact with food service employees
- ability to speak and read English
Job Duties
- Participates in tray line functions
- sets up loading station, stocking as necessary
- loads trays onto patient carts
- may assist in assembling food on patient trays
- sets up dish room for daily work
- directs dish room workers in proper washing of dishes and cleanup of dish room
- washes and sanitizes pots and pans
- performs major cleaning jobs throughout the kitchen, cafeteria, and dish room
- performs other miscellaneous cleaning duties as requested
- sweeps and mops floors in kitchen and cafeteria
- removes garbage and waste from kitchen and cafeteria
- serves and cleans up for special hospital functions
- adheres to departmental and hospital safety standards
- attends mandatory in-service programs
- adheres to the hospital's guest relations policy
Job Criteria
Experience
No experience required
Job Location
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