Dishwasher - Northrop Grumman Palmdale (JLL)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.50 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to superior service, safety, and community engagement, Aramark is a company deeply rooted in its mission to do great things for its employees, partners, communities, and the planet. The company values diversity, equal employment opportunity, and an inclusive work environment where all employees can thrive and grow professionally. At Aramark, every team member is encouraged to fuel their passions and develop their talents within a supportive and dynamic organization. Whether individuals are beginning a new career, seeking a sense of belonging, or aiming for personal and professional growth, Aramark provides the tools and opportunities necessary to reach their full potential.

The Dishwasher position at Aramark presents an excellent entry-level opportunity for individuals interested in starting or advancing their careers within the food service industry. This role is vital in maintaining the cleanliness and sanitation of all kitchenware and equipment ensuring a safe and efficient operation. Positioned at the heart of the kitchen, the dishwasher helps uphold Aramark's high standards for guest satisfaction and operational safety. The job offers an hourly wage range of $17.50 to $18.50, reflecting the company's dedication to fair compensation.

In this role, the dishwasher will be responsible for thoroughly cleaning dishes, pots, pans, silverware, glasses, and kitchen utensils. Additionally, the dishwasher must maintain the dishwashing station and the three-compartment sink, keeping these areas spotless and in proper working order. Responsible for ensuring that all equipment is clean, functional, and promptly reporting any issues to management, the dishwasher also aids with light maintenance and custodial tasks as needed. Beyond physical cleaning tasks, this position emphasizes maintaining a positive attitude and excellent customer service toward guests, team members, and clients.

Aramark places a strong emphasis on safety and sanitation, and the dishwasher will be expected to adhere to all relevant policies and procedures, including proper food safety practices. The role also includes securing company assets, thus ensuring the operational efficiency and integrity of the kitchen environment. The dishwasher position requires flexibility in work hours, including availability during evenings and weekends, to accommodate the dynamic nature of the food service industry.

Working at Aramark means joining a company that prioritizes skills development and professional growth. The company acknowledges that job responsibilities may evolve and encourages employees to adapt and take on new challenges that come their way. By becoming part of Aramark's team, individuals gain access to comprehensive benefits programs that include medical, dental, vision coverage, retirement savings plans such as 401(k), and paid leave options including parental leave and disability coverage. These benefits demonstrate Aramark's commitment to supporting the well-being and work-life balance of its employees.

Overall, this Dishwasher role at Aramark is more than a job — it is a gateway to a rewarding career path within a respected and growing organization. For motivated individuals who are looking to start their journey in the hospitality or food service industry, Aramark provides a supportive environment that fosters success and career advancement.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or dishwashing role is preferred
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Basic understanding of sanitation and cleaning standards
  • Ability to follow safety protocols
  • Flexibility to work evenings, weekends, and holidays
  • Reliable and punctual
  • Good communication skills

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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