Dishwasher - National Center for Employee Development (NCED)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Aramark is a global leader in food and facilities services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong foundation rooted in service and united by purpose, Aramark focuses on creating value for its partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. Aramark values professional growth, personal development, and providing a workplace that fuels passion and nurtures talent. This commitment to creating an empowering work environment makes Aramark a preferred employer for those seeking meaningful career opportunities in the food and facilities services industry.

The Dishwasher role at Aramark is essential to maintaining cleanliness and operational efficiency in kitchens and dining areas. As a Dishwasher, you will play a critical part in ensuring that dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are thoroughly cleaned and sanitized, complying with the highest standards of food safety and sanitation. This position highlights the importance of safety, guest satisfaction, and teamwork within the operational framework. Responsibilities include maintaining the dishwashing station and related areas, ensuring equipment functionality, performing light maintenance and custodial duties, and adhering to Aramark's safety policies and procedures. Flexibility to work a variety of shifts including evenings and weekends is expected, reflecting the dynamic nature of the hospitality industry. Above all, the Dishwasher role at Aramark offers a gateway to a rewarding career path, offering opportunities for skill development and career advancement within the company. This entry-level position is ideal for candidates who are motivated to start their journey in the hospitality sector with a reputable and growth-oriented company. Joining Aramark means being part of a team that is committed to service excellence, community engagement, and sustainable practices, creating a positive impact for employees, customers, and partners alike.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role is preferred but not required
  • Ability to work in a fast-paced environment
  • Must be able to stand for extended periods
  • Must be able to follow safety and sanitation guidelines
  • Flexibility to work evenings, weekends, and holidays
  • Good communication skills

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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