Dishwasher - Nashville

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.50 - $16.25

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Work environment safety protocols

Team-focused culture

Training and development opportunities

Job Description

The hiring establishment is a professional restaurant that values cleanliness, efficiency, and teamwork in delivering outstanding hospitality and service. This restaurant prides itself on a core set of values including finding the best solutions for guests and team members, maintaining positive passion towards work, striving for hospitality excellence, showing respect and care for the community and all associated individuals, and fostering an environment of continuous learning and development. These core values drive the culture and operational standards at this restaurant, emphasizing not only quality food and beverage service but also maintaining a clean and safe environment. This establishment expects its... Show More

Job Requirements

Ability to stand and walk for an entire shift
Ability to lift and carry up to 50 pounds safely
Must be able to pass a drug and alcohol test where applicable
Willingness to work flexible hours including weekends and holidays
Ability to communicate in English
Ability to perform multiple tasks simultaneously
Ability to work in a fast-paced, noisy environment
Must follow all safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or food service cleaning role is beneficial
Knowledge of safety and sanitation procedures
Ability to operate dishwashing machinery
Good communication skills in English
Ability to work effectively in a team environment
Physical stamina to perform tasks involving lifting, standing and walking for extended periods
Basic understanding of cleaning supply usage and maintenance
Willingness to follow detailed instructions and safety protocols

Job Duties

Wash, sanitize and dry items placed in the dish area or as requested by management or staff
Safely wash and sanitize all kitchen utensils and equipment
Ensure the cleanliness of all items washed and sanitized in the dish room
Follow proper dishwashing sequence, according to restaurant specifications
Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
Read a thermometer, maintain dishwashing machinery and identify potential problem areas
Safely and efficiently operate and utilize the dish machine and cleaning supplies
Identify cleaning supplies and their specific uses
Notify management when supplies are running low and need to be replaced
Assist with general cleanliness of the back of house and restrooms
Check garbage for restaurant supplies, i.e. silverware, ramekins, etc.
Empty garbage, keep garbage area clean and covered
Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Return/restock all items to appropriate area after washing and sanitizing procedures are completed
Promote teamwork among co-workers and employees
Understand completely all policies, procedures, standards, specifications, guidelines and training programs
Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests
Must wash hands regularly according to guidelines
Comply with all safety and sanitation guidelines
Understand and complete all side work as assigned
Be able to stand and walk for an entire shift
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
Perform more than one task at a time
Work in a confined, crowded space with variable noise and light levels
Accept direction and constructive criticism from management
Be able to work a variety of hours, days and shifts, including weekends and increased work schedules
Maintain a positive, pleasant attitude every shift
Must be able to stand or walk for the majority of a shift
Must be able to work at approximately 36 table/bar and reach 36
Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet
Must be able to reach (6 to overhead), bend, stoop, wipe
Must be willing to perform other duties assigned as needed

Job Criteria

Experience

No experience required

Job Location

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