Dishwasher - Nada Cincinnati

Boca Restaurant Group (BRG) is a distinguished hospitality company renowned for operating four unique restaurant concepts: Boca, Sotto, Nada, and Domo. With a presence in Ohio, Indiana, Tennessee, and Maryland, BRG has carved a niche in the culinary and hospitality industry by consistently delivering exceptional dining experiences. The group prides itself on a guiding philosophy called BPA - Blowing People Away - which underscores the company’s commitment to excellence in service, food quality, and employee satisfaction. BRG is more than a restaurant group; it is a community that values growth, family, and a shared passion for hospitality. The company’s culture is deeply rooted in core values such as generosity, humility, positivity, integrity, productivity, continuous learning, and genuine hospitality, making it an inspiring and motivating workplace for individuals who aspire to develop their careers in the food service industry.

Within this vibrant organization, the role of Dishwasher is critical to maintaining the operational flow of the kitchen and dining services. The dishwasher position is designed for highly motivated individuals who are enthusiastic about supporting a high-quality restaurant environment. At Nada, one of BRG’s renowned concepts focused on craveable Mexican cuisine made from scratch, the Dishwasher will play an essential part in ensuring the cleanliness and organization of all dishware, utensils, and cooking equipment. This role involves using machine-operated dishwashing equipment to efficiently clean kitchen tools and serving items, while also maintaining safety and sanitation standards set forth by health regulations.

Dishwashers at Boca Restaurant Group work under a fast-paced environment where a sense of urgency and keen attention to detail are necessary. Responsibilities include operating and maintaining dishwashing machinery, managing chemical levels for effective sanitization, and applying traditional manual washing techniques through a three-compartment sink when equipment issues arise. Compliance with health department regulations is mandatory, emphasizing proper product storage, labeling, dating, and rotation to uphold impeccable sanitation standards. The Dishwasher is also responsible for keeping their workspace clean and orderly, contributing to the overall smooth function of the kitchen and support for culinary and service teams.

This role suits individuals who demonstrate dependability, strong work ethics, and good communication skills. Candidates must be at least 18 years old, as some machine-operated kitchen equipment requires this minimum age for safety compliance. Both full-time and part-time positions are available, with competitive hourly wages based on experience. The company offers additional benefits such as weekly pay and medical, dental, and vision insurance plans for full-time employees. Moreover, employees have access to an Employee Assistance Program (EAP), reflecting BRG’s commitment to the well-being of its staff.

Being part of Boca Restaurant Group means joining a team that never stops learning and continuously strives to outdo itself. The company encourages its employees to embrace the spirit of hospitality by treating guests like family and creating a joyful working atmosphere. Dishwashers are vital team members who help uphold these standards through diligence and a proactive approach. If you are passionate about hospitality and eager to work in a lively restaurant setting with opportunities to grow, Boca Restaurant Group offers an ideal environment that aligns with your ambitions and values.