Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a globally recognized leader in food service management, known for operating some of the busiest and most famous kitchens worldwide. With a heritage spanning over 100 years as a family-owned business, Delaware North combines a rich legacy with innovative hospitality services. The company operates across multiple sectors including restaurants, hotels, sports venues, casinos, and national parks, providing dynamic work environments and exciting career growth opportunities. Delaware North emphasizes a people-first philosophy, investing deeply in the personal and professional development of its team members. It is committed to diversity and inclusion, ensuring equal opportunity employment irrespective of race, gender, or other protected statuses. Their Boston Hub area operations include popular dining venues such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall, known for their exquisite cuisine and unforgettable dining experiences.
The role of Dishwasher at Momosan Ramen by Morimoto in Boston, Massachusetts, is pivotal in maintaining the high standards of cleanliness essential to guest safety and satisfaction. Available as either a full-time or part-time position, this job offers competitive hourly pay ranging from $18.00 to $19.00. The Dishwasher ensures that all kitchenware, glassware, utensils, pots, pans, and serving equipment are meticulously cleaned and sanitized following health standards, creating a safe and hygienic dining environment. The responsibilities extend beyond washing dishes to include organizing and storing cleaned items, maintaining a clean and orderly workspace, and properly disposing of waste. This role demands a hardworking, reliable individual capable of physical tasks such as lifting heavy items up to 70 pounds and working in varying temperature conditions.
Delaware North values teamwork, encouraging cooperative engagement in the kitchen to deliver exceptional guest experiences. No prior experience is necessary, making this an excellent opportunity for individuals seeking to enter or grow in the hospitality industry. Employees benefit from comprehensive support including weekly pay, training and development, employee discounts, and flexible schedules. Additionally, eligible team members may receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental leave, assistance programs, and tuition reimbursement. This role offers a solid foundation in hospitality operations and an opportunity to become part of a respected global legacy dedicated to creating great times in great places.
The role of Dishwasher at Momosan Ramen by Morimoto in Boston, Massachusetts, is pivotal in maintaining the high standards of cleanliness essential to guest safety and satisfaction. Available as either a full-time or part-time position, this job offers competitive hourly pay ranging from $18.00 to $19.00. The Dishwasher ensures that all kitchenware, glassware, utensils, pots, pans, and serving equipment are meticulously cleaned and sanitized following health standards, creating a safe and hygienic dining environment. The responsibilities extend beyond washing dishes to include organizing and storing cleaned items, maintaining a clean and orderly workspace, and properly disposing of waste. This role demands a hardworking, reliable individual capable of physical tasks such as lifting heavy items up to 70 pounds and working in varying temperature conditions.
Delaware North values teamwork, encouraging cooperative engagement in the kitchen to deliver exceptional guest experiences. No prior experience is necessary, making this an excellent opportunity for individuals seeking to enter or grow in the hospitality industry. Employees benefit from comprehensive support including weekly pay, training and development, employee discounts, and flexible schedules. Additionally, eligible team members may receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental leave, assistance programs, and tuition reimbursement. This role offers a solid foundation in hospitality operations and an opportunity to become part of a respected global legacy dedicated to creating great times in great places.
Job Requirements
- Must be able to carry up to 70 lbs, placing items above and below head height
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Exposed to variable temperatures
Job Qualifications
- Ability to understand and follow directions
- Capacity to work cooperatively with others
- No experience required
Job Duties
- Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
- Store clean dishes, utensils, and cooking equipment
- Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized
- Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans
Job Criteria
Experience
No experience required
Job Location
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