Chili's logo

Dishwasher - Mission Village Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
Great team atmosphere and culture
Tips

Job Description

Chili's is a renowned casual dining restaurant that began its journey in Dallas, Texas, in 1975. Over the years, it has established a strong presence in the industry, known for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Chili's has become a favorite spot for guests seeking not just delicious food but a memorable dining experience marked by excellent service and hospitality. With a deep-rooted legacy in community involvement and giving back, Chili's continues to prioritize creating a welcoming atmosphere for every guest, every day.

The Heart of House Team Member role at Chili's is essential to maintaining the restaurant's reputation for fast, dependable, and high-quality service. These team members play a critical role in setting the pace during shifts, ensuring that all behind-the-scenes operations run smoothly to support the front-of-house staff. This position is perfect for individuals who thrive in a fast-paced, team-oriented environment and who take pride in contributing to a positive and efficient workplace culture. This role offers a flexible schedule, including part-time and full-time opportunities, and provides growth potential within the company. The hourly pay ranges from $16 to $18 plus tips, making it a rewarding position both financially and professionally.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong teamwork skills
  • Ability to stand for extended periods
  • Reliable and punctual

Job Qualifications

  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep dish room and equipment clean and organized
  • Work quickly to keep up with the pace of the restaurant and team
  • Requires some shifts on weekends and holidays

Job Criteria

Experience

No experience required


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