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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Matchbox is a well-established and highly regarded restaurant brand that has been delighting guests since 2003 with its unique offerings of mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. Known for its vibrant dining culture and commitment to exceptional guest experiences, Matchbox prides itself on bringing people together in a welcoming atmosphere. Operating within the Thompson Hospitality family, one of the largest restaurant, food service, and facilities management companies in the United States, Matchbox embodies strong values of integrity, excellence, and respect. Thompson Hospitality’s rich legacy of over 33 years highlights a dedication to clients, guests, and communities through ethical... Show More
Job Requirements
- high school diploma or equivalent
- previous dishwashing experience preferred
- physical ability to stand for extended periods
- ability to lift and carry heavy loads up to 50 lbs
- capability to work in hot and humid conditions
- availability for flexible shifts including weekends and holidays
- understanding of sanitation and safety procedures
Job Qualifications
- dishwashing experience in a high-volume restaurant preferred
- able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
- certification in food safety and sanitation is a plus
- able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- able to stand for long hours often in wet conditions
- able to lift and carry up to 50 lbs
- able to work in a hot, humid, and fast-paced environment
- able to bend, stoop, and reach frequently
- able to operate dishwashing equipment safely
Job Duties
- ensuring the cleanliness and sanitation of all dishes, glassware, utensils, and equipment used in the kitchen
- operating the dishwasher and following proper procedures for loading and unloading items
- sorting, stacking, and organizing clean dishes and utensils in designated storage areas
- maintaining a clean and organized work area, including sweeping and mopping floors and wiping down surfaces
- adhering to food safety and hygiene standards, including proper handling of chemicals and sanitizing solutions
- collaborating with the kitchen team to ensure efficient workflow and timely delivery of clean dishes
- following all safety protocols and guidelines to create a safe working environment for yourself and others
- providing support to the kitchen team as needed, demonstrating flexibility and a willingness to help in various tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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