Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid Time Off
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Renowned for its bold flavors and vibrant atmosphere, Chili's has earned a prominent place in the casual dining industry by offering signature dishes such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With decades of legacy, Chili's is deeply rooted in service excellence, hospitality, and community involvement, consistently striving to provide an outstanding dining experience to every guest, every day. The company prides itself on creating a welcoming environment where guests can enjoy high-quality food and exceptional customer service.
Our Heart of House Team Members play a crucial role in maintaining the smooth operation of the restaurant. The role is designed for individuals who thrive in a fast-paced, team-oriented setting and take pride in delivering dependable and efficient service. This position offers flexible part-time or full-time schedules, making it ideal for those seeking a role that fits their lifestyle. Employees benefit from growth opportunities within the company, an enjoyable team atmosphere, and a culture that values collaboration and mutual support.
As a Heart of House Team Member, you are responsible for setting the pace during shifts by supporting the kitchen and dining room operations. Your key responsibilities include washing and cleaning tableware, pots, pans, and cooking equipment, ensuring that dish room and equipment are kept clean and organized, and working quickly to keep up with the fast pace of the restaurant and team. You will often be required to work some shifts on weekends and holidays, contributing to the overall success of the restaurant during peak times.
This role is ideal for dependable team players who enjoy multitasking and thrive under pressure in a dynamic environment. If you have great multitasking skills, prefer working in a fast-paced setting, and desire to be a part of a supportive team culture, Chili's invites you to join us and be a part of our legacy of service and hospitality.
Our Heart of House Team Members play a crucial role in maintaining the smooth operation of the restaurant. The role is designed for individuals who thrive in a fast-paced, team-oriented setting and take pride in delivering dependable and efficient service. This position offers flexible part-time or full-time schedules, making it ideal for those seeking a role that fits their lifestyle. Employees benefit from growth opportunities within the company, an enjoyable team atmosphere, and a culture that values collaboration and mutual support.
As a Heart of House Team Member, you are responsible for setting the pace during shifts by supporting the kitchen and dining room operations. Your key responsibilities include washing and cleaning tableware, pots, pans, and cooking equipment, ensuring that dish room and equipment are kept clean and organized, and working quickly to keep up with the fast pace of the restaurant and team. You will often be required to work some shifts on weekends and holidays, contributing to the overall success of the restaurant during peak times.
This role is ideal for dependable team players who enjoy multitasking and thrive under pressure in a dynamic environment. If you have great multitasking skills, prefer working in a fast-paced setting, and desire to be a part of a supportive team culture, Chili's invites you to join us and be a part of our legacy of service and hospitality.
Job Requirements
- Must be able to work flexible part-time or full-time schedule
- Availability to work some weekends and holidays
- Ability to stand for long periods
- Must be able to follow safety and sanitation guidelines
- High school diploma or equivalent preferred
Job Qualifications
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable team player
- Previous experience in a restaurant or kitchen environment is preferred
- Good communication skills
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment
- Keep dish room and equipment clean and organized
- Work quickly to keep up with the pace of the restaurant and team
- Requires some shifts on weekends and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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