Dishwasher, Maintenance

Stix is a vibrant and popular restaurant known for delivering high-quality dining experiences with an emphasis on fresh ingredients and exceptional customer service. Situated in a dynamic culinary environment, Stix prides itself on maintaining impeccable kitchen operations and a clean, well-organized workspace to support its talented chefs and serve guests promptly. The restaurant culture fosters teamwork, attention to detail, and a commitment to food safety standards and operational efficiency. Stix offers a fast-paced and rewarding work atmosphere, ideal for individuals passionate about hospitality and kitchen support roles. This position is ideal for motivated individuals eager to gain valuable experience in the restaurant industry or to contribute their organizational and cleaning skills toward the success of the kitchen team.

The role of Dishwasher, Maintenance, Prep, and Kitchen Helper at Stix is a multifaceted position integral to the smooth functioning of the kitchen and overall restaurant environment. This is a full-time position involving a range of duties, including cooking rice and soup to prepare for service, prepping salads, vegetables, meats, and seafood throughout the shift, and maintaining cleanliness and organization in various kitchen areas such as dishwashing stations and storage rooms. The employee will be responsible for operating the dish machine using the proper procedures set by the establishment, stocking dishware correctly, cleaning pots and pans thoroughly, and assisting the Hibachi chefs by setting carts as needed.

Additionally, the role encompasses maintenance tasks such as changing air filters, dusting crown moldings, taking out trash, breaking down boxes, and ensuring that the dumpster area remains clean and orderly. The candidate must maintain adherence to all food safety policies while completing rigorous cleaning and maintenance duties, which include physically demanding work in a fast-paced kitchen environment. The position requires heavy lifting, detail-oriented cleaning, organizing deliveries, proper labeling and rotation of products, and assisting bussers in maintaining cleanliness in dining areas and restrooms.

This comprehensive role demands dedication, physical stamina, and a willingness to perform a variety of kitchen and maintenance tasks to uphold the high operational standards of the restaurant. Candidates will thrive if they are team players, dependable, and take pride in maintaining a safe and efficient kitchen environment. Stix offers a supportive setting for professional growth and development within the hospitality industry, making this an excellent opportunity for those seeking hands-on experience and responsibility in multiple operational areas of a restaurant.