You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program (EAP)
Discounted food
Referral Bonus
Professional development opportunities
Job Description
LOCAL Public Eatery is a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences in a welcoming and community-focused environment. As a clean casual restaurant, LPE blends a passion for quality ingredients, genuine hospitality, and laidback fun vibes to create a place where both guests and team members feel valued and inspired. With a commitment to unmatched customer service and a menu that evolves seasonally, LOCAL Public Eatery operates in neighborhoods they truly love, prioritizing not only the environment but fostering a culture of warmth, passion, and care among its staff and guests alike. Their ethos centers on creating... Show More
Job Requirements
- No experience necessary
- Desire to learn and ability to pick up quickly
- Ability to connect with others
- Ability to take a proactive approach to work
- Must have or be able to obtain valid local and/or state Food Handler permits
- Be able to walk and stand for prolonged periods
- Frequent bending, reaching, and stretching
- Able to lift and carry up to 50 lbs
Job Qualifications
- Ability to connect with others
- Desire to learn and grow
- Ability to take a proactive approach in a fast-paced environment
- Must have or be able to obtain valid local and/or state Food Handler permits
- Ability to walk and stand for prolonged periods
- Ability to lift and carry up to 50 lbs
- Good teamwork and communication skills
Job Duties
- Exude professionalism, friendliness and fun towards guests and fellow partners
- Set up, clean, polish, and break down the dish machine
- Change the dishwater periodically
- Wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment then stock and organize to their designated areas
- Exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner
- Monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures
- Ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code
- Complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report any equipment problems and maintenance issues to leadership immediately
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: