Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service, driven by a united purpose to make a positive impact on employees, partners, communities, and the planet. With a commitment to equal employment opportunities and fostering an inclusive environment, Aramark values diversity and treats every employee with respect, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics.
As a prominent organization in the service industry, Aramark offers a dynamic workplace where employees are encouraged to develop their talents, fuel their passions, and grow professionally. They believe a career at Aramark should not only provide job stability but also an opportunity to pursue personal and professional growth. Employees enjoy a supportive environment where continuous learning and advancement are promoted to help them reach their full potential.
The Dishwasher position at Aramark is an entry-level role that plays a crucial part in maintaining the cleanliness and sanitation of kitchen equipment, utensils, and dining ware, contributing to the overall guest satisfaction experience. This role requires a diligent individual who is committed to ensuring that all dishes, pots, pans, silverware, glasses, and kitchen tools are cleaned and sanitized according to Aramark’s high standards. The dishwasher will operate and maintain the dishwashing station, including the three-compartment sink, while also performing light maintenance and custodial tasks.
This position offers an hourly wage of $16.00, reflecting Aramark’s commitment to fair and reasonable compensation. Beyond the pay, employees have access to comprehensive benefits, which may include medical, dental, vision insurance, as well as 401(k) retirement savings plans, paid parental leave, disability coverage, and other work/life resources, contingent on employee eligibility and location.
The dishwasher role is more than just a job; it’s a stepping stone within Aramark’s extensive career pathways. Those who join the team have the chance to develop new skills while contributing meaningfully to the organization’s mission. The company emphasizes a positive and respectful customer environment where excellent service and a cooperative attitude are key components of everyday work life.
Aramark also strongly prioritizes safety and adheres to strict food safety and sanitation policies to ensure the wellbeing of both employees and guests. The dishwasher must follow these guidelines rigorously and report any equipment malfunctions or safety hazards to management promptly. The role may involve working flexible hours, including evenings and weekends, reflecting the varied demands of Aramark’s diverse clientele.
As a globally respected leader in its field, Aramark offers employees a sense of belonging and purpose. Whether a new team member is seeking a new challenge, career development, or a welcoming workplace, Aramark supports every individual’s journey. Working at Aramark means being part of a community that values integrity, service, and sustainability, providing a workplace where employees can thrive and grow throughout their careers.
As a prominent organization in the service industry, Aramark offers a dynamic workplace where employees are encouraged to develop their talents, fuel their passions, and grow professionally. They believe a career at Aramark should not only provide job stability but also an opportunity to pursue personal and professional growth. Employees enjoy a supportive environment where continuous learning and advancement are promoted to help them reach their full potential.
The Dishwasher position at Aramark is an entry-level role that plays a crucial part in maintaining the cleanliness and sanitation of kitchen equipment, utensils, and dining ware, contributing to the overall guest satisfaction experience. This role requires a diligent individual who is committed to ensuring that all dishes, pots, pans, silverware, glasses, and kitchen tools are cleaned and sanitized according to Aramark’s high standards. The dishwasher will operate and maintain the dishwashing station, including the three-compartment sink, while also performing light maintenance and custodial tasks.
This position offers an hourly wage of $16.00, reflecting Aramark’s commitment to fair and reasonable compensation. Beyond the pay, employees have access to comprehensive benefits, which may include medical, dental, vision insurance, as well as 401(k) retirement savings plans, paid parental leave, disability coverage, and other work/life resources, contingent on employee eligibility and location.
The dishwasher role is more than just a job; it’s a stepping stone within Aramark’s extensive career pathways. Those who join the team have the chance to develop new skills while contributing meaningfully to the organization’s mission. The company emphasizes a positive and respectful customer environment where excellent service and a cooperative attitude are key components of everyday work life.
Aramark also strongly prioritizes safety and adheres to strict food safety and sanitation policies to ensure the wellbeing of both employees and guests. The dishwasher must follow these guidelines rigorously and report any equipment malfunctions or safety hazards to management promptly. The role may involve working flexible hours, including evenings and weekends, reflecting the varied demands of Aramark’s diverse clientele.
As a globally respected leader in its field, Aramark offers employees a sense of belonging and purpose. Whether a new team member is seeking a new challenge, career development, or a welcoming workplace, Aramark supports every individual’s journey. Working at Aramark means being part of a community that values integrity, service, and sustainability, providing a workplace where employees can thrive and grow throughout their careers.
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred but not required
- ability to stand for long periods
- ability to follow safety and sanitation protocols
- availability to work flexible hours including evenings and weekends
- good communication skills
- ability to work in a team environment
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- must be able to follow basic safety procedures due to exposure to hazardous chemicals
- must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintains dishwashing station, three compartment sink and related areas cleaned
- ensures equipment is clean and in working condition
- reports any issues to management
- performs other light maintenance and custodial tasks
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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