
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and uniquely engaging restaurant known for its lively atmosphere and commitment to providing authentic Mexican cuisine. With over 40 years of experience in the dining industry, On The Border has built a reputation for being more than just a place to eat — it's a community where employees and guests come together to share memorable moments. The company is dedicated to creating a workplace environment that fosters fun, growth, and success, making it ideal for individuals seeking career opportunities in hospitality that value both professional development and enjoyment on the job.
The restaurant emphasizes a mission to Have Fun, Work Smart, Be the Best, and Make Money, highlighting its commitment to employee satisfaction and operational excellence. At On The Border, team members are supported through flexible scheduling, competitive pay, and a work culture that encourages team spirit and career advancement. Additionally, the company offers benefits such as health insurance, referral bonuses, and a team member dining program that adds value to the employment experience.
The dishwasher role at On The Border Mexican Grill & Cantina is crucial to maintaining the high standards of cleanliness and customer service expected by the restaurant. Dishwashers set the pace for a great shift by ensuring that all utensils, plates, glasses, and kitchen equipment are thoroughly cleaned and sanitized, which supports a seamless dining experience for guests. This role involves operating and maintaining dish machines, as well as keeping the heart of the house clean and organized by sweeping, mopping, and managing waste.
Ideal candidates for the dishwasher position are energetic, hardworking, and ready to make an impact every shift. The company values individuals who enjoy a fast-paced environment, have a competitive spirit, and are eager to contribute to team success. This full-time or part-time position offers earning opportunities between $12 and $20 per hour, making it an attractive option for those looking to support themselves while working in a dynamic hospitality setting.
Working as a dishwasher at On The Border is not just about cleaning; it is about being part of a dedicated team that values each role's contribution to the overall guest experience. The company supports growth and advancement, making it possible for dishwashers to build a long-term career within the food service industry. Through comprehensive training and ongoing support, employees are empowered to perform their duties efficiently and safely, ensuring compliance with sanitation standards and operational protocols.
Located at 2829 S. Interstate 35E in Denton, Texas, this branch of On The Border Mexican Grill & Cantina offers a lively work environment where employees are encouraged to hustle, have fun, and strive to be their best every day. As an equal opportunity employer, On The Border welcomes applicants from diverse backgrounds who share a passion for hospitality and teamwork.
The restaurant emphasizes a mission to Have Fun, Work Smart, Be the Best, and Make Money, highlighting its commitment to employee satisfaction and operational excellence. At On The Border, team members are supported through flexible scheduling, competitive pay, and a work culture that encourages team spirit and career advancement. Additionally, the company offers benefits such as health insurance, referral bonuses, and a team member dining program that adds value to the employment experience.
The dishwasher role at On The Border Mexican Grill & Cantina is crucial to maintaining the high standards of cleanliness and customer service expected by the restaurant. Dishwashers set the pace for a great shift by ensuring that all utensils, plates, glasses, and kitchen equipment are thoroughly cleaned and sanitized, which supports a seamless dining experience for guests. This role involves operating and maintaining dish machines, as well as keeping the heart of the house clean and organized by sweeping, mopping, and managing waste.
Ideal candidates for the dishwasher position are energetic, hardworking, and ready to make an impact every shift. The company values individuals who enjoy a fast-paced environment, have a competitive spirit, and are eager to contribute to team success. This full-time or part-time position offers earning opportunities between $12 and $20 per hour, making it an attractive option for those looking to support themselves while working in a dynamic hospitality setting.
Working as a dishwasher at On The Border is not just about cleaning; it is about being part of a dedicated team that values each role's contribution to the overall guest experience. The company supports growth and advancement, making it possible for dishwashers to build a long-term career within the food service industry. Through comprehensive training and ongoing support, employees are empowered to perform their duties efficiently and safely, ensuring compliance with sanitation standards and operational protocols.
Located at 2829 S. Interstate 35E in Denton, Texas, this branch of On The Border Mexican Grill & Cantina offers a lively work environment where employees are encouraged to hustle, have fun, and strive to be their best every day. As an equal opportunity employer, On The Border welcomes applicants from diverse backgrounds who share a passion for hospitality and teamwork.
Job Requirements
- Must be at least 18 years of age
- Able to stand 100% of the shift with the ability to bend, stoop, and twist
- Able to lift and carry up to 70lbs
- Willingness to have fun and hustle every shift
Job Qualifications
- Must be at least 18 years of age
- Able to stand 100% of the shift with the ability to bend, stoop, and twist
- Able to lift and carry up to 70lbs
- Competitive spirit and willingness to hustle every shift
- Passion for delivering great hospitality
Job Duties
- Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment
- Maintaining cleanliness and maintenance of dish machine
- Keeping the heart of house clean and tidy by sweeping and mopping floors and emptying trash cans
- Washing plates, glassware, silverware, pots/pans, and kitchen utensils per sanitation and cleaning procedures
Job Criteria
Experience
No experience required
Job Location
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