On The Border logo

Dishwasher - Lavaplatos

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant restaurant brand with over 40 years of experience in delivering authentic Mexican cuisine and a dynamic dining experience. Known for its colorful and lively atmosphere, On The Border has cultivated a unique culture that emphasizes fun, teamwork, and quality service. The company is committed to fostering a workplace where employees can grow both professionally and personally while contributing to a memorable guest experience. This approach has made On The Border a preferred employer for those seeking a collaborative and enjoyable work environment with opportunities for career advancement. At On The Border, the mission to 'Have Fun, Work Smart, Be the Best, and Make Money' underpins every aspect of the restaurant's operations, creating an engaging culture for team members and guests alike.

The role of Dishwasher at On The Border Mexican Grill & Cantina is essential to the efficient running of the kitchen and overall restaurant operation. Dishwashers set the pace for a great shift and ensure that all dishware and kitchen equipment are impeccably clean and sanitized, which directly impacts guest satisfaction and kitchen productivity. This position offers both full-time and part-time opportunities, with competitive hourly pay ranging from $12 to $20 depending on experience and commitment. It provides a flexible scheduling environment that accommodates family needs, second jobs, and other life commitments.

This role is ideal for individuals who enjoy fast-paced, physically active work environments and want to be part of a dynamic team dedicated to excellence. Dishwashers at On The Border are responsible for maintaining the cleanliness of dishes, glassware, silverware, pots and pans, and kitchen utensils according to stringent sanitation procedures. They also play a critical role in maintaining the cleanliness of the Heart of House areas by sweeping, mopping floors, and emptying trash cans. By keeping the dish machine well-maintained and ensuring that the kitchen is tidy throughout each shift, dishwashers contribute to a smooth workflow that supports both frontline staff and kitchen cooks.

On The Border values energetic and passionate employees who align with its spirited culture. Team members can expect a supportive environment, competitive earnings, health benefits, referral bonuses, career advancement possibilities, and a team member dining program. Employees are encouraged to bring their competitive spirit and dedication to each shift, contributing to both personal success and the overall growth of the company. As an equal opportunity employer, On The Border is committed to diversity and inclusion in its workforce. Joining as a Dishwasher provides not only a paycheck but also an opportunity to be part of a company that treats employees as family and rewards hard work and hustle.

Job Requirements

  • Must be at least 18 years of age
  • Able to stand 100% of the shift with the ability to bend, stoop, and twist
  • Able to lift and carry up to 70lbs

Job Qualifications

  • Must be at least 18 years of age
  • Ability to work full time or part time
  • Strong work ethic and high energy
  • Ability to maintain cleanliness standards
  • Good team player
  • Ability to follow sanitation and safety procedures

Job Duties

  • Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment
  • Maintaining cleanliness and maintenance of dish machine
  • Keeping the Heart of House clean and tidy by sweeping and mopping floors and emptying trash cans
  • Washing plates, glassware, silverware, pots/pans, and kitchen utensils per sanitation and cleaning procedures

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef