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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
employee discount
Milestone gifts
Career growth opportunities
training and certification
flexible schedule
supportive work environment
Equal employment opportunity
Job Description
Cinepolis USA is a premier luxury cinema exhibitor committed to delivering exceptional movie-going experiences through its distinct theater concepts such as "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Cinepolis USA operates 26 upscale theaters across several states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for further expansion. As part of the global entity Cinepolis International, Cinepolis USA draws upon a wealth of expertise and innovation from the world’s most popular movie theater exhibitor. The company emphasizes hospitality, quality, and customer satisfaction, aiming to create memorable experiences for guests nationwide.
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Job Requirements
- At least high school diploma or equivalent
- Minimum of 1 year professional kitchen experience preferred
- Ability to stand for prolonged periods
- Capacity to lift up to 50 pounds with assistance
- Effective communication skills
- Must complete ServSafe certification or equivalent training
- Flexible working hours including weekends and holidays
- Ability to follow safety and sanitation procedures consistently
Job Qualifications
- At least 1 year of professional kitchen experience
- Culinary training preferred
- Experience with dishwashing, prep, cooking, and expediting
- ServSafe training certification preferred or must complete certification prior to line work
- Proficiency in kitchen operations and execution
- Working knowledge of US measurements, weight, and volume
- Ability to follow instructions on safe use of chemical and cleaning materials
- Effective teamwork skills and ability to work with minimal supervision
- Time management skills to meet deadlines
- Capacity to stand for extended periods
- Ability to walk, lift, twist, bend, reach, and handle food frequently
- Good communication skills
- Ability to handle difficult and stressful situations positively
- Bilingual in Spanish and English a plus
- Flexible availability including holidays and weekends
Job Duties
- Prepare menu items accurately and promptly when ordered through point of sale system
- Make items only as ordered through point of sale system to ensure integrity
- Accommodate special requests with management approval to create a positive guest experience
- Prepare dishes according to recipes to maintain quality and consistency
- Coordinate cooking with kitchen staff to ensure timely and high-quality food service
- Remake items as instructed by supervisor or manager
- Adhere to food handlers safety guidelines including temperature control, labeling, and avoiding cross-contamination
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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