Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
employee discount
Milestone gifts
Career growth opportunities
training and certification
flexible schedule
supportive work environment
Equal employment opportunity
Job Description
Cinepolis USA is a premier luxury cinema exhibitor committed to delivering exceptional movie-going experiences through its distinct theater concepts such as "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Cinepolis USA operates 26 upscale theaters across several states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for further expansion. As part of the global entity Cinepolis International, Cinepolis USA draws upon a wealth of expertise and innovation from the world’s most popular movie theater exhibitor. The company emphasizes hospitality, quality, and customer satisfaction, aiming to create memorable experiences for guests nationwide.
Working at Cinepolis means being part of a team dedicated to passion and service. The company fosters a supportive work environment where employees can thrive while enjoying various perks such as generous discounts on tickets, food, and beverages, alongside celebratory gifts for work anniversaries. This blend of luxury cinema and exceptional customer service helps to elevate the traditional movie-going experience to a new level.
The position available is within the Operations department, reporting to the Kitchen Manager at one of Cinepolis’s theater locations. This role is vital in ensuring the quality, safety, and efficiency of food preparation and kitchen operations. Employees are entrusted with preparing menu items accurately and promptly according to orders placed through the point of sale system, maintaining high standards of food safety and presentation to guarantee a premium guest experience. This includes adhering to strict food handling guidelines, managing inventory effectively, and collaborating with kitchen staff to ensure timely service.
Candidates selected for this role can expect a pay range between $15.50 and $19.50 per hour, reflecting the company’s commitment to fair compensation. Additionally, Cinepolis values integrity and professionalism, expecting team members to conduct themselves with positivity, comply with safety protocols, and support a harmonious work environment. The role offers growth opportunities for those who demonstrate dedication and acquire additional culinary skills, making it an excellent career starting point or advancement within the hospitality industry.
Overall, this position is well-suited for individuals passionate about culinary arts and guest service who thrive in fast-paced, dynamic settings. Cinepolis provides both the platform and the training to enable employees to excel, including ServSafe certification training if needed. Working hours require flexibility to cover holidays and weekends, ensuring smooth operations during peak times at the theaters.
Working at Cinepolis means being part of a team dedicated to passion and service. The company fosters a supportive work environment where employees can thrive while enjoying various perks such as generous discounts on tickets, food, and beverages, alongside celebratory gifts for work anniversaries. This blend of luxury cinema and exceptional customer service helps to elevate the traditional movie-going experience to a new level.
The position available is within the Operations department, reporting to the Kitchen Manager at one of Cinepolis’s theater locations. This role is vital in ensuring the quality, safety, and efficiency of food preparation and kitchen operations. Employees are entrusted with preparing menu items accurately and promptly according to orders placed through the point of sale system, maintaining high standards of food safety and presentation to guarantee a premium guest experience. This includes adhering to strict food handling guidelines, managing inventory effectively, and collaborating with kitchen staff to ensure timely service.
Candidates selected for this role can expect a pay range between $15.50 and $19.50 per hour, reflecting the company’s commitment to fair compensation. Additionally, Cinepolis values integrity and professionalism, expecting team members to conduct themselves with positivity, comply with safety protocols, and support a harmonious work environment. The role offers growth opportunities for those who demonstrate dedication and acquire additional culinary skills, making it an excellent career starting point or advancement within the hospitality industry.
Overall, this position is well-suited for individuals passionate about culinary arts and guest service who thrive in fast-paced, dynamic settings. Cinepolis provides both the platform and the training to enable employees to excel, including ServSafe certification training if needed. Working hours require flexibility to cover holidays and weekends, ensuring smooth operations during peak times at the theaters.
Job Requirements
- At least high school diploma or equivalent
- Minimum of 1 year professional kitchen experience preferred
- Ability to stand for prolonged periods
- Capacity to lift up to 50 pounds with assistance
- Effective communication skills
- Must complete ServSafe certification or equivalent training
- Flexible working hours including weekends and holidays
- Ability to follow safety and sanitation procedures consistently
Job Qualifications
- At least 1 year of professional kitchen experience
- Culinary training preferred
- Experience with dishwashing, prep, cooking, and expediting
- ServSafe training certification preferred or must complete certification prior to line work
- Proficiency in kitchen operations and execution
- Working knowledge of US measurements, weight, and volume
- Ability to follow instructions on safe use of chemical and cleaning materials
- Effective teamwork skills and ability to work with minimal supervision
- Time management skills to meet deadlines
- Capacity to stand for extended periods
- Ability to walk, lift, twist, bend, reach, and handle food frequently
- Good communication skills
- Ability to handle difficult and stressful situations positively
- Bilingual in Spanish and English a plus
- Flexible availability including holidays and weekends
Job Duties
- Prepare menu items accurately and promptly when ordered through point of sale system
- Make items only as ordered through point of sale system to ensure integrity
- Accommodate special requests with management approval to create a positive guest experience
- Prepare dishes according to recipes to maintain quality and consistency
- Coordinate cooking with kitchen staff to ensure timely and high-quality food service
- Remake items as instructed by supervisor or manager
- Adhere to food handlers safety guidelines including temperature control, labeling, and avoiding cross-contamination
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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